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    What's the opinion out there about using injectables on park (butt, tenderloin)? Does it really help? what qualities does it add? Thanks

    If I inject anything I prefer to do butt while it is still in the cryovac. However, I once did a side by side, and I have not injected since. I could tell at times there was a little extra in there, but not worth the extra hassle for my taste buds. No one else even noticed.

    The only thing I will inject now is butter seasoning deep into the breast of poultry.


    • Jim Burgin
      Jim Burgin commented
      Editing a comment
      Thanks Jerod,

    Butter in turkey breast is da bomb.


      I will go with the consensus on injecting.
      I have never really noticed a difference.
      On the other hand I will go against the consensus on Vacuum Marinating a pork loin.
      Vacuum marinade has made me a big time pork loin fan where before I started doing it pork tenderloin was among my least favorite due to lack of flavor.



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