I get mold in my wsm kind of regularly regardless of how I store it. I get some Brillo pads and scrub it out with hot water and Dawn dishwashing detergent a couple of times then I burn a full basket of charcoal with the vents wide open. Works like a charm.
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Mold in my PBC, how best to attack?
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Club Member
- Dec 2018
- 4216
- Texas Gulf Coast
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Grills:
Weber 22" Kettle Premium w/Slow N' Sear 2.0
Pit Barrel Cooker
Grilla Grills Chimp
W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)
Well, here's how this is going.....
I found some Tilex cleaner in the house that is 2% bleach and I used that. It is a foaming spray. I gave the interior of the barrel and the lid a good spray down, concentrating on the obvious areas. After a ten minute or so soak, that stuff is impressive. The mold/mildew was nearly all gone.
I then hosed the barrel down with a garden hose. I then turned the barrel upside down to let as much water flow out as possible.
Then I commenced with the burn out, as not let any water stay on that barrel for any longer than necessary. A full basket with another full chimney of charcoal on top. Obviously, some of the coals overflowed, but not too many. I placed the rods down near the basket for a bit, then put them back in the holes. I left the lid off for a bit, but now it is partially covering the top.
It's still burning and will for another few hours. This looks like it is working well and far less daunting than I thought it would be. For fun, I'm doing my Weber Kettle, too.
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
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From the peanut gallery, I was tempted to take cleaners and chemicals to my BKK but decided not to.
I was concerned about residue that could be left over even after burning and burning multiple times as well.
Plus whenever I use bleach there goes another pair a pants, shirt....or jacket....
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Club Member
- Dec 2018
- 4216
- Texas Gulf Coast
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Grills:
Weber 22" Kettle Premium w/Slow N' Sear 2.0
Pit Barrel Cooker
Grilla Grills Chimp
W.C. Bradley & Co. Char Kettle CK-115 ~1980s Vintage Grill (inactive)
Here are two after photos. (The before are in my first post.)
No mold or mildew visibly remains. Also, it has been two days, and there is no evidence of additional rust. (I have some existing rust near the bottom where the coating has flaked off a bit.)
So I'm happy with my approach: a thorough application of a mild (wow bleach is powerful, even at 2%) bleach solution and soak, then a good wash-out, followed by a long burn out.
(The white stuff in the photos is just the sun reflecting off the jagged "seasoning" of the PBC.)
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you made me check my PBC which has been under a Cover for about 2 months. And damn it, Yep Mold for me also.
I fired up a overflowing basket of Lump Coal and threw the rebars in there and left the lid cracked open. After it was cooled down the next day, I masked up and used a wire brush and tried to scrub everything. I then sprayed the insides down with distilled vinegar. Lit up another basket of coals and fired it up again. Afterwards everything kind of turned gray/white at the end.
then.....fired it up again and smoked a turkey breast. It's been a few days since then and no adverse health issues since......:crossing fingers
Last edited by KuKuPuffs; November 17, 2021, 09:14 AM.
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