Trying to understand why so many pitmasters like the PBC I googled PBC
Now I am even more confused.
Primary biliary cholangitis (PBC), formerly known as primary biliary cirrhosis, is a chronic liver disease resulting from progressive destruction of the bile ducts in the liver
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
When I joined I was trying to figure out what MCS was that seemed to afflict so many here. A quick search brought me to the wiki page for Multiple Chemical Sensitivity which one of the many causes could be smoke. Fortunately with contex clues I figured it out before I put all my gear on Craig's List.
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