Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Whole chicken on the PBC

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Whole chicken on the PBC

    I am being lazy and do not want to cut the 2 chickens in half, can I hang a whole chicken? I have both a turkey hanger and some of the PBC Skewers would that work? They are dry brining (just salt and pepper) and will be cooked tomorrow.

    I may get motivated before the cook and halve them, but wondering if cooking whole can be done.

    Thanks!
    Attached Files

    #2
    Originally posted by Kascon11 View Post
    I am being lazy and do not want to cut the 2 chickens in half, can I hang a whole chicken? I have both a turkey hanger and some of the PBC Skewers would that work? They are dry brining (just salt and pepper) and will be cooked tomorrow.

    I may get motivated before the cook and halve them, but wondering if cooking whole can be done.

    Thanks!
    To put it concisely: Yes

    Comment


    • Kascon11
      Kascon11 commented
      Editing a comment
      Thanks, concise always works.

    • bbqLuv
      bbqLuv commented
      Editing a comment
      Yes is the first response that comes to my feeble mind when someone asks "Can I".
      The truth is I really don't know for sure if they can.

    #3
    Bet your butt you can. and they are great that way too! Stack two on your turkey hanger.

    Comment


    • RustyHaines
      RustyHaines commented
      Editing a comment
      +1. I have done just that a few times with great success. In fact, I had used the turkey hanger for whole chickens before I ever used it for a turkey. Works great on both.

    • Kascon11
      Kascon11 commented
      Editing a comment
      Thanks! That is what I will do.
      This is why I love this site, all the good advice and no judgement (for us lazy cooks)

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
/forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here