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I am being lazy and do not want to cut the 2 chickens in half, can I hang a whole chicken? I have both a turkey hanger and some of the PBC Skewers would that work? They are dry brining (just salt and pepper) and will be cooked tomorrow.
I may get motivated before the cook and halve them, but wondering if cooking whole can be done.
> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
I am being lazy and do not want to cut the 2 chickens in half, can I hang a whole chicken? I have both a turkey hanger and some of the PBC Skewers would that work? They are dry brining (just salt and pepper) and will be cooked tomorrow.
I may get motivated before the cook and halve them, but wondering if cooking whole can be done.
+1. I have done just that a few times with great success. In fact, I had used the turkey hanger for whole chickens before I ever used it for a turkey. Works great on both.
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