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Dry chicken on the pbc jr

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    #16
    15-10-10 did it. 2 racks of ribs on Saturday turned out great. And today 2 chickens turned great also. Rib cook ran about 270 the whole time. Chicken cook opened the lid about an inch and ran between 300 and 335 for the cook. Thanks for the help!

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      #17
      Dry brine with 1/2 tsp per pound of kosher salt, spatchcock, inject with an oil like butter, can add something like Kosmos moisture magic to injection, go to 160 internal carryover you’ll be safe

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        #18
        I have 2 pbc's. One is magic and performs exactly as promised.

        The other one was gifted to me by my mom. I think it was revenge for my teen years when I wouldn't behave properly, ran hot then cooled off quick, was temperamental, didn't listen to instructions, had to periodically have my lid cracked, but I loved momma unconditionally and always made sure that she was happy in the end.

        That's my 2nd PBC, I had to learn it, it was not set and forget out the box but it is now. Experiment, have fun, you will get it!

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