First Beef Ribs on PBC

Darrick

Club Member

Joined: Jul 2020

Posts: 7
#1

First Beef Ribs on PBC

July 26, 2021, 06:02 PM

Letting them rest right now. Will be eating in an hour.
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Jfrosty27

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Joined: Mar 2020

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Location: Muskego, WI

Current cookers:
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Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss 29â€, 3 burner griddle
Joule Sous Vide circulator

Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
#2

July 26, 2021, 06:17 PM

Beef ribs are my favorite bbq. Enjoy my friend!
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Soonerpop

Club Member

Joined: Jan 2020

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Location: Plano, Texas

Cookshack Smokette 008 (2005)
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Freedom Grill (for tailgating, (but do not tailgate much anymore)
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Weber Rapidfire Chimney Starter

Thermapen (Red, of course)
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#3

July 26, 2021, 08:47 PM

Yum. Looking good. Tasty, I’m sure.
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RonB

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Joined: Apr 2016

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Location: Near Richmond VA

Weber Performer Deluxe
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Fireboard
#4

July 26, 2021, 09:09 PM

That does look good.
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bbqLuv

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Joined: Jan 2020

Posts: 6334

Location: Milwaukie, OR
#5

July 26, 2021, 09:59 PM

Looks good enough to pair with PBR.
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Stuey1515

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Joined: Dec 2019

Posts: 1292

Location: Hunter Valley NSW Australia
#6

July 27, 2021, 02:12 AM

Love beef ribs, they can take a beating from hacks like me and still turn out edible
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HawkerXP

Club Member

Joined: Jul 2016

Posts: 9391

Location: Virginia

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1 Smokenator
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#7

July 27, 2021, 06:16 AM

Looks great!

PBC, PBJ, PBC!
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fzxdoc

Founding Member & Pit Barrel Cooker Queen

Joined: Jul 2014

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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners

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SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
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Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
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2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill

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Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
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Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets

BBQ Dragon and Dragon Chimney

Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
#8

July 27, 2021, 12:18 PM

Oh wow. That looks delicious. Let us know how they ate.

Kathryn
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Darrick

Club Member

Joined: Jul 2020

Posts: 7
#9

July 28, 2021, 01:09 PM

They were pretty good for a first time. Nice bark and great moisture. Ended up resting them for about 2.5 hours after about a 7 hour cook. Didn't wrap but I might try that the last hour next time. The family still likes the pork ribs and brisket better. PBC is awesome.
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2 comments

#9.1

Jfrosty27 commented

July 28, 2021, 01:19 PM

Editing a comment

I like to rest mine a couple hours too. Makes all the difference to me. I heat up my kitchen oven to 170 (lowest setting) then turn the oven off. Place the ribs on a sheet pan and loosely tent with foil. Pull and enjoy the goodness after two hours or so.

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#9.2

Darrick commented

July 28, 2021, 04:34 PM

Editing a comment

I let these drop down to about 190 and then put them in the cooler. They were about 155 when I pulled them out.

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Spinaker

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#10

July 28, 2021, 01:17 PM

Great looking cook!
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HawkerXP

Club Member

Joined: Jul 2016

Posts: 9391

Location: Virginia

3 Weber Performers
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1 26" kettle
1 Smoky Joe
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4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#11

July 28, 2021, 01:18 PM

Beautiful!

PBC, PBJ, PBC!
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Darrick

Club Member

Joined: Jul 2020

Posts: 7
#12

July 28, 2021, 01:21 PM

Thanks to you folks. I've learned a lot from lurking around the past year.
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