Wow....I was certain this rib cook was going to be a disaster, and yet.....I ended up making the best ribs I've ever cooked. 
I did the 15-10-10 lighting method, with which I had had such great success last time, but for whatever reason, the fire got away from me. PBC was at 450 F at the start of the last "10" and 380 F at the end. I put the ribs on anyway.
Due to another outside project (electrical) that required my full attention and was frustrating me out of my mind, I didn't get to check on the ribs until two and a half hours into the cook. The PBC ran basically 380 to 300 F during that time. The ribs were done, perfect pull back on the bones at 2.5 hours in.
But as I needed to finish up the electrical project, I left them in for another 30 minutes. I finally pulled them at the 3 hour mark. Probe-tender like butter. Sauced them up, and let them cool slightly.
SO GOOD. Best ribs I have ever done. The PBC is a rib machine! And if it runs a little overly hot, your food will not burn up. (I am sure that cutting my ribs in half and also hanging them helped immensely.)
I did the 15-10-10 lighting method, with which I had had such great success last time, but for whatever reason, the fire got away from me. PBC was at 450 F at the start of the last "10" and 380 F at the end. I put the ribs on anyway.
Due to another outside project (electrical) that required my full attention and was frustrating me out of my mind, I didn't get to check on the ribs until two and a half hours into the cook. The PBC ran basically 380 to 300 F during that time. The ribs were done, perfect pull back on the bones at 2.5 hours in.
But as I needed to finish up the electrical project, I left them in for another 30 minutes. I finally pulled them at the 3 hour mark. Probe-tender like butter. Sauced them up, and let them cool slightly.
SO GOOD. Best ribs I have ever done. The PBC is a rib machine! And if it runs a little overly hot, your food will not burn up.
(I am sure that cutting my ribs in half and also hanging them helped immensely.)
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