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wagyu brisket

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    #1

    wagyu brisket

    Doing my first waygu brisket. What tempture do you pull it and do they cook faster then a prime brisket?
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    #2
    In my very limited experience, a little faster. Mine was probe tender at 191 and went 12-13 hours at 275 (15-16 lbs). I’d start probing at 185.
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      #3
      Pretty much the same as the above.

      Comment

      • ofelles
        #3.1
        ofelles commented
        March 29, 2021, 11:40 AM
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