I just took delivery of my PBC last night around 6:30!! I am doing my first cook on Sunday. I plan to do some baby back or SLC ribs and chicken halves. Can I hang all at the same time and take the chicken out first as it will most likely be done first? Or do I put the ribs in and about an hour later put the chicken in and hope that both are completed at the same time?? Any tips for the first timer??
I have done A LOT of reading on how to maintain temps and how to light the PBC the right way so I will be following them to the 'T'. I am about 300 feet above sea level.
Any feedback is much appreciated!
Mike
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