Y’all probably get the PBC emails, but this one came today, and I thought I’d share. I particularly like the first one since I have the PBJ & the grill size is limiting. I also like the pork butt on skewers trick, and I’ll use it next time I smoke one. Anyway, here ‘tis, enjoy if you didn’t get it.
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PBC Hacks
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Club Member
- Jan 2020
- 1701
- Plano, Texas
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Cookshack Smokette 008 (2005)
Weber 18.5” Kettle (moved to Nebraska with Grandson)
Weber 22.5” Performer (drop-down shelf)
SNS Elevated Grate
Pit Barrel Junior (PBJ)
Grilla OG pellet grill
Southwest Disk 18” Plow Disk
Grill Grates
Sizzle-Q Stainless Griddle
Weber Rapidfire Chimney Starter
Thermapen (Red, of course)
Smoke Alarm (Likewise)
B & B Briquettes or
Kirkland Professional
B & B Championship blend pellets (BBQr’s Delight)
Woodford Reserve Double Oaked
Coors Banquet (why bother with light beer?)
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