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Last edited by Greygoose; August 2, 2022, 10:15 AM. -
Alright Panhead John, don't think we've forgotten about your offer! How you going to settle up? I'll throw in some dollars if it helps. I think it should be given to one of the PBC entrants by a blind draw, so we can try to convert one😊 You could order it at a nearby Home Depot of the winner and they could pick it up there. Don't ship as it would get dented.Last edited by Northern lights smoke; August 1, 2022, 07:12 AM.Comment
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My turn. 1st day I did a recipe that is geared to gas grills. It's a Weber recipe. Backbeef Ribs in a Cabernet Sauce. Great taste fall of the bone good and simple. I adapted to the PBJ.
The 2nd day Stl. Cut ribs. Overnight with Meathead's Pork Rub. No sauce for me. Turned out just right. A meaty cut to boot.
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Alan Brice something about the wine. Beyond the taste, it tenderizes the meat. It literally falls off the bone. I'm sure it would work with other cuts too.Last edited by RichieB; August 1, 2022, 03:44 PM.
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​​​​​​Finally, my PBC entry. After cooking 50 burgers for lunch (and preaching) I didn't have the energy for another cook, so I fixed my wife's water feature instead. Doesn't make sense to me either. Leftover burgers for supper. Today I smoked a couple of chicken breasts and some wings. They've been marinating for a couple of weeks. I had them out and started the marinating in Italian dressing and then something came up and I put the bag into the freezer, until a couple of days ago. Put them on today. No sauce, other that the marinade due to my wife's digestive issues. Skin on the wings wasn't super crispy, but it was good. With a salad by my wife. I'll be at the other house tomorrow. Maybe the Bronco will get used.
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Grampa at one time had a hundred milk goats. He was president of the American Dairy Goat Association and when the CROP organization would send goats to the Pacific they often bought from him or boarded them with him until they got shipped out of LA or Long Beach. The first time I ever milked by hand was one of his "girls".
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Man, y'all are killing it! Hate that was nowhere near my PBC this weekend or would have put it through its paces as a Bronco buster!
Panhead John you're all right... what an event!Comment
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Thanks man, I appreciate that! Hey BourBonQ Can you do a PBC cook today or tomorrow? Try if you can, you might win the Bronco! It’s not over yet! -
If you missed it, check this out. I DON’T WANT YOU TO MISS OUT….
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Panhead John I'm still out of town a couple days. Team Bronco can breathe a sigh of relief!
Oh, and an awesome gesture with the giveaway.
I hate to admit it but when my PBC finally goes to that great cooker place in the sky it's replacement will likely be a Bronco. There. I said it.
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Ol Dirty needed a recovery run after yesterday's workout and smoked meatballs were on the menu!
It's been a fun day and a half of cooking and eating...but tomorrow it's back to macros and marathon training!
Oh...Peas, Walmart's finest frozen and the Potatoes were Bob Evans...the refrigerated section's finest.Comment
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That's an Ikea rat that the wife and daughters love. He shows up everywhere in their postings. Women...Comment
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He hangs out in intellectual circles...here he is with Neil Degrasse Tyson...Comment
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A little late to the party and posting, but the cook started with a beautiful day..
And ended with the crowd going wild.. OKJ for the WIN!!!
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Just wanted to throw this in here; THANK YOU Panhead John . This has been a lot of fun and a great learning experience!Comment
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Thank you for that DTro ! Yeah, I’ve learned a few things too. Rebar in the Bronco don’t work! 😂
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Thank you for this thread. I have been considering a PBC or WSM and I now think I may be going for a OJB instead based what I’ve seen here!Comment
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My on-ramp to BBQ has been pellet grill ==> PBC ==> OKJPro. Love my PBC but it’s very limited in control, and can be trouble on a long cook. Firing up the new OKJ next weekend.Comment
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