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Got ribs?

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    Got ribs?

    Not much to add. Three racks of perfect local sourced SLC spares. A bit of this, a bit of that. And no one complained!
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    #2
    ribs--Bone licking good.

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      #3
      Nice work!

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        #4
        Yum.

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          #5
          Great color.
          If invited I wouldn't have complained either

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            #6
            Great color... mine peel back from the bone end a little bit more before I pull them - my better half never believes my temps, just her eyes. I want to try yours.

            I think that would be a St Louis cut here down-under (south of Canada anyway), the way the tips are trimmed. They look SO MEATY - I'm jealous.

            BTW if the back 'flap' is trimmed off too, that's KC style. My take on ribs styles may be mostly Missourah only, I'm just talkin'...

            I'd like ribs #2 & #3 from the top rack in the middle, please. I'll even clean up for you afterward..

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            Rubs Promo
            Meat-Up in Memphis