Little bundles of love

[BigBry]

Another test on the Apollo yesterday. So far, I had great cooks with the pit running steady in the 230-250 range for hours. I wanted to try to run it at a steady 300-315 range.

So I replaced my foil lined empty water pan with a foil wrapped pizza stone, that is a just a bit smaller than the bottom rack. Played with the vents a bit and success!

Tested it out with my take on Malcom Reed’s boneless and skinless chicken thighs stuffed with a jalapeño and cream cheese, and then wrapped in bacon. 😍

[fzxdoc]

Oh gosh. Those look great! I'm off to find the recipe.

Kathryn

[Michael_in_TX]

https://howtobbqright.com/2015/11/12/bacon-wrapped-jalapeno-chicken-thighs/

They are quite good, I cook them every few months or so.

[fzxdoc]

Thanks, Michael_in_TX for the link. I'll be making these this week.

K.

[HawkerXP]

Nice!

[BigBry]

I should indeed have included the link!! What I liked is that it’s about a 2 hours process.

[RonB]

Ya got my attention!