Cooked a flat on the Battle Box. Temps in the 20's at 8:00 am. Took 45 minutes to heat up to 250. Very little adjusting necessary once I got it stabilized. Held temp rock steady for 8 hours. Added another chimney of coal when temps started dropping. Cooked about 11 hours total after a long stall. Wrapped in foil after temp hit 155. Came out pretty good but not great. Very happy with the cooker. Made a nice smoke ring. Brisket was slightly dry but probably because I only rested an hour.
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