While shopping for our new induction cooktop the sales rep showed me a new cooker. Given I’ve been a bit out of the loop on all the new things, but thought this was interesting. Seems a lot like Backwoods and other similar cookers. I did get to piddle with their floor model, seems well built. One thing that annoyed me is no vent cover for the top. Seemed like a simple thing to add. Oh well, fun to look at and kick tires.
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Keveri “charcoal oven”
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Club Member
- Nov 2016
- 575
- Jersey City NJ
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Fast Eddy's Cook Shack PG 1000
Humphrey's Pint with Fireboard + Pit Viper
Hasty-Bake 256 Gourmet Dual Finish
Camp Chef DLX pellet pooper/sear burner/jerky rack
Broil King Keg Kamado
Charbroil Kamander
Original Pit Barrel Cooker
Barrel House Cooker
Akorn Kamado with cart
WSM 22 with Flame Boss
WSM 18.5 with Flame Boss
Weber Kettle Performer (with Slow n Sear/Drip n Griddle)
Weber Jumbo Joe
Weber Smokey Joe
Weber Q gasser with stand
Blackstone Griddle 22 with stand and lid
Blackstone Griddle 36
Akorn Kamado jr
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Club Member
- May 2016
- 117
- Portland, OR
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- Napoleon PRO22K-LEG Rodeo
- Slow 'n' Sear
- A-Maze-N 6" Tube
- Weber Q100
- Thermapen Mk4, Classic
- Amprobe TMD-52 dual probe thermo
- Anova Sous Vide circulator
- VacMaster PRO350 vacuum sealer
- Beer: Deschutes Black Butte Porter
- Whisky: Glendronach 18 "Allardice"
Just got delivery on the stainless version of the Keveri H1. Got damaged in shipping so they are sending me a new door. Excellent customer service so far. I've just used it for a batch of kal-bi ribs last night, worked great.
I plan on doing an extensive review once the door is replaced and I've used it more, but I'll say the design and build, fit and finish on these is excellent. Everywhere there was opportunity to go cheap/cheese, they didn't.
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for the price I'd jump at one of the Hasty options all day long.


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