While shopping for our new induction cooktop the sales rep showed me a new cooker. Given I’ve been a bit out of the loop on all the new things, but thought this was interesting. Seems a lot like Backwoods and other similar cookers. I did get to piddle with their floor model, seems well built. One thing that annoyed me is no vent cover for the top. Seemed like a simple thing to add. Oh well, fun to look at and kick tires.
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Keveri “charcoal oven”
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Club Member
- Nov 2016
- 547
- Jersey City NJ
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Fast Eddy's Cook Shack PG 1000
Humphrey's Pint with Fireboard + Pit Viper
Hasty-Bake 256 Gourmet Dual Finish
Camp Chef DLX pellet pooper/sear burner/jerky rack
Broil King Keg Kamado
Charbroil Kamander
Original Pit Barrel Cooker
Barrel House Cooker
Akorn Kamado with cart
WSM 22 with Flame Boss
WSM 18.5 with Flame Boss
Weber Kettle Performer (with Slow n Sear/Drip n Griddle)
Weber Jumbo Joe
Weber Smokey Joe
Weber Q gasser with stand
Blackstone Griddle 22 with stand and lid
Blackstone Griddle 36
Akorn Kamado jr
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for the price I'd jump at one of the Hasty options all day long.


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