Great to see gravity smokers! That Assassin cabinet looks like top notch build quality. Looking forward to some food pics from that smoker!
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Assassin 24
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Founding Member - Moderator Emeritus
- Jul 2014
- 5027
- Stockholm, Sweden
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Author of the book Barbecue, fire and smoke
Manufacturer of:
Hank's Bonafide Beef Rub
Hank's KC Royale Pork 'n Poultry Rub
Hank's Signature Steak Rub
Grills
Big Green Egg (M)
Weber 22" kettle (lime green)
PK TX
8 noname 22" kettles (black)
"Rude Boy" - my own custom built offset smoker
Thermometers
iGrill 2
Thermapen
Fireboard
Accessories
BBQ Dragon
Slow n' Sear
All my recipes, photos and information can be found at
https://hankstruebbq.com
YouTube channel
https://www.youtube.com/c/Hankstruebbq
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Quick off topic question, is there a right up on pellet smokers,stick burners, gravity, reverse flow, charcoal, Electric, water, etc? Being pretty new to smoking I'm intrigued on the different methods and would love to learn more.
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This may not seem like an obvious answer to your question, but it talks about the different fuel types, then links off into various kinds of cookers. A good start. http://amazingribs.com/tips_and_tech...n_of_wood.html
And the master guide to cooker reviews and kinds: http://amazingribs.com/bbq_equipment_reviews_ratings/Last edited by EdF; April 14, 2017, 10:55 AM.
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