This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

Old Country Gravity Smoker

  • Filter
  • Time
  • Show
Clear All
new posts

    First cook on the Gravity smoker. Based on the amount of charcoal that was list in the burn chamber during the seasoning, I filled the chute with charcoal and started the fire with Weber fire staters placed on a 6 inch piece of oak just under the unlit charcoal. It took a few tries but it eventually worked. After opening the exhaust and closing the burn chamber charcoal chute I waited for the temperature to hit 230 degrees. Then added the St. Louis ribs with Meat Heads Memphis rub. Total cook time was about 5 hours. I messed with the temperature just cause I could but never let it above 250. Wrapped at about 4 hours, a little late but lawn mowing got in the way of my time. End result was excellent color and bark. Almost too much smoke considering I never added anymore after the initial ignition to start the fire. I'm guessing 10 oz. tops. The flavor was really good, I think I can do better but these were the best ribs I have made in a long time.


    • Panhead John
      Panhead John commented
      Editing a comment
      Thanks for posting this and keep up the good work! It seems there’s a lot of interest in these new gravity charcoal smokers and I can see why.

    First long cook.. Changed my lighting technique. and used Weber starters placed on a 7 inch 15 oz. piece of seasoned oak. I closed the vents too soon so it took almost 2 hours to reach 250 degrees. Added another 7 oz about 2 hours into the cook.pound Pork Butt dry brined, injected with Myron Mixon hog injection, seasoned with his barbecue rub recipe and finished with his his hog glaze. Total time 7 hours most of the cook was just under 240 degrees, The result was excellent. I still tinker with the temperature, its not needed but I just can't help myself. I did learn to add a drip pan because without it requires a major cleanup. I did not close all the dampers fully and 26 hours later the smoker was still cooking. Lots of ash.
    Attached Files


    • HawkerXP
      HawkerXP commented
      Editing a comment
      Don't stop! More, more, more!

    one idea i heard when using a gravity feed smoker was to NOT mix the wood in with the charcoal but put the wood under the charcoal shoot so the hot ash drops down on the wood and with the airflow it starts to make the wood burn and smoke, not sure how that would work if your using a fan and temp controller but its something to try

    OH yeah and when lighting it, you might try adding a that basket of hot coals as you normally would dropping them into the shoot but put an old foil drip pan in the heat chamber under the shoot, the pan will catch all the stuff that falls through, you could even have your wood in the pan so the ash fall into it and catches the wood on fire at the same time,
    Last edited by hawkdriver9; September 28, 2021, 02:11 AM.


      So far placing the wood under the chute works well. I have read about adding wood to the charcoal but have not found it necessary. Dropping a basket of hot coals and then filling the chute did not work for me as I was left with the entire chamber filled with mostly unlit charcoal. I will check to see if foil pans will fit in the ash chamber, that might save some time on clean up. Thanks for your comments.


      • hawkdriver9
        hawkdriver9 commented
        Editing a comment
        Amozon: MENSI 10 Jets Homemade Cast Iron Burner Assembly Flame Control System 41000 BTU with High Pressure Regulator with Hose

        this might help you get the chute going quicker. this is what i use on my cabinet "vault" smoker, i put it under my charcoal basket. All you would have to do is put charcoal in the chute about 3 inches deep and put this burner under it, leave the top of the chute open and when the charcoal starts the chute is the same as charcoal chimney, add more charcoal. done

      sorry i meant to add this so you could see what i was talking about. this thing work like a champ and take 5 min to get the coals going, done!

      MENSI 10 Jets Homemade Cast Iron Burner Assembly Flame Control System 41000 BTU with High Pressure Regulator with Hose
      Attached Files
      Last edited by hawkdriver9; September 29, 2021, 02:57 PM.


        So far, are you still happy with this cooker?


          Yes, good smoke, very little baby sitting. Best of both worlds.



          No announcement yet.
          Rubs Promo


          These are not ads or paid placements. These are some of our favorite tools and toys.

          These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

          Use Our Links To Help Keep Us Alive

          A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

          Grilla Pellet Smoker proves good things come in small packages

          We always liked Grilla. The small 31.5″ x 29.5″ footprint makes it ideal for use where BBQ space is limited, as on a condo patio.
          Click here for our review on this unique smoker

          Blackstone Rangetop Combo: Griddle And Deep Fryer In One

          The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, grilled cheese, and so much more. And why deep fry indoors when you can avoid the smell and mess by doing it outside!

          Click here to read our detailed review and to order

          Our Favorite Backyard Smoker

          The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
          Click here for our review of this superb smoker

          Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

          Click here to see our list of Gold Medal Gifts

          The Cool Kettle With The Hinged Hood We Always Wanted

          Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

          Click here for more about what makes this grill special

          The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

          kamado grill
          Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

          Click here for our article on this exciting cooker

          Compact Powerful Sear Machine For Your Next Tailgater

          Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

          Click here to read our detailed review and to order