I just tried this, made some coffee with some creme brulee flavored coffee, used about a tsp of vanilla extract, Dripping Springs vodka and Splenda. I just wanted to try it without the overbearing cloying sweetness of actual sugar. Save calories where I can, so I can eat more 'que, right? Right!!
So.... all I can say is... Oh. My. God.
This stuff is AWESOME! I will have to try it with some rum sometime, too, but holy CRIPES this stuff is amazing! Not as thick as actual Kahlua but damn. After trying a White Russian last night with a generic Kahlua called Kamora, I HAD to try my own. And man, is it GOOD. And EASY!
Ridiculous.
So.... all I can say is... Oh. My. God.
This stuff is AWESOME! I will have to try it with some rum sometime, too, but holy CRIPES this stuff is amazing! Not as thick as actual Kahlua but damn. After trying a White Russian last night with a generic Kahlua called Kamora, I HAD to try my own. And man, is it GOOD. And EASY!
Ridiculous.
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