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The Guest Bedroom...
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Club Member
- Aug 2017
- 7570
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Primo XL
Weber 26"
Weber 22"
Weber 22"
Weber 18"
Weber Jumbo Joe
Weber Green Smokey Joe (Thanks, Mr. Bones!)
Weber Smokey Joe
Orion Smoker
DigiQ DX2
Slow 'N Sear XL
Arteflame 26.75" Insert
Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
- With Rear Infrared Burner
- With Infrared Sear Burner
- With Rotisserie
Empava 2 Burner Gas Cooktop
Weber Spirit 210
- With Grillgrates
​​​​​​​ - With Rotisserie
Weber Q2200
Blackstone Pizza Oven
Portable propane burners (3)
Propane turkey Fryer
Fire pit grill
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Club Member
- Jun 2016
- 4145
- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
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Dude, know your dope, thats tar brother!
- 2 likes
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It’s been a long time texastweeter Brain don’t remember yesterday anymore. 🤦ðŸ¼😂
- 2 likes
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Club Member
- Aug 2020
- 6152
- Houston, Texas
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2 SnS Kettle Grills with Drip N Griddle Pan
SnS Insert For the Kettle
SNS Rotisserie Kit
Pit Boss Ultimate 2 Burner Griddle
Vortex
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wusthoff Knife Set
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Here's hoping you don't get an expected gas buildup and resulting explosion in one or more barrels.
That's a lotta moping.
Looking forward to the finished product.
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Ok gotchya. Don't know a lot about or have forgotten most of the nothing that I knew about home brewing/winemaking.
My buddies house stunk for ages after one of his beer/wine batches went sideways on him but he started messing with increasing the amounts of sugar and yeast in his batches to increase the alcohol content. What survived was either potent as hell or tasted like hell.
It is an art.... as long as you follow the instructions....
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I usually get 24-28 bottles per wine kit. They can age and improve for years - I buy the good kits with the grape skins included.
The wine kits are 6 gallon kits: you add the grape concentrate and add water to the 6 gallon mark. The target specific gravity is 1.080-1.100. I add water to 1.100 gravity rather than to the 6 gallon mark, thus some of the volume differences you see in the photo. Rule of thumb: you get 5 - 750ml bottles per gallon.
- 1 like
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