Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

The Attention Cocktail

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    The Attention Cocktail

    The wife and I are now fans of cocktails circa late 1800s and early 1900s cocktails. For this one we use Beefeater gin and Rothman & Winter Creme de Violette. It's a beautiful drink in appearance.

    1 1/2 oz. Gin

    3/4 oz. dry vermouth

    1/4 oz. Creme de Violette

    2 dashes Absinthe

    2 dashes Orange bitters


    You can leave out the Absinthe and still enjoy.

    Combine ingredients into a mixing glass and stirl with ice for about 20 seconds, strain into a chilled cocktail glass.

    Here is cocktail aficionado Robert Hess demonstrating the newer version of the original recipe as above:


    http://smallscreennetwork.com/video/...rit_attention/


    If you have difficulty obtaining Creme de Violette, Hi-Time Wine is a great source for mail order spirits and even with shipping may beat your local store quite a bit.

    Hi-Time Wine Cellars is a family-owned retail store founded in 1957. We offer a huge selection of rare wines, spirits, beer, cigars and more.


    Cheers!

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
/forum/free-deep-dive-guide-ebook-downloads