Some Bloody Advice

[Willy]

Ina Garten has an interesting recipe--she blends some celery stalks into her base mix:

https://www.foodnetwork.com/recipes/...-marys-7983473

Merry Christmas all!

[Attjack]

I'm late to the party but my bloody recipe gets a lot of compliments.

Attjack Bloody Mary

• 2 oz Vodka
• .5 oz lime juice
• .5 oz dill pickle juice
• 2 big dashes Worcestershire sauce
• 1 squirt Sriracha to taste
• 1 pinche celery salt
• 4 grinds pepper
• 3 oz Clamato

Build over ice and stir. Add extra fresh pepper on top. TIP: Add everything up to the Clamato, add half the Clamato, and stir well. Then top it off with the rest of the Clamato and gently stir once more.

[fzxdoc]

Try one of these to garnish your Bloody Mary. According to Mosca , you can get a jar at Sam's Club.





A local bar a nearby town uses stuffed cherry peppers similar to these as a Bloody Mary garnish, adding olives, cheese cubes, etc to the garnish stick as well. A veritable snack, much like the garnish that Attjack puts together, shown in a previous post.

Kathryn

P.S. Mosca chopped up a couple of these stuffed peppers and put them in an omelette. Good idea? Methinks so.

[Sweaty Paul]

This was the recipe for the base of the Bloody Mary’s we had in college. You can add other spices, however, the consensus was they were the best that any of us had. George, the bar owner, gave the recipe for the mix the day he retired (sold his bar to some other guy). My friend upon George’s death shared the recipe with us as George wanted. the recipe makes a huge amount, however, it can be scaled.

As far as the vodka to mix I’d start with at least 2 oz Vodka and titrate for taste and or effect! 😃

As far as condiments I’m a strip of thick cut bacon and a pickle spear with maybe a few cheese chunks on a toothpick. If I’m feeling really saucy I’ll salt the rim with a slightly spicy BBQ rub.

Sweaty Paul

[hoovarmin]

Do you guys ever get heartburn? Man how I'd love to be able to drink one of these, but I'd have to eat an entire jar of Tums.

[Sweaty Paul]

Prevacid or Nexium could be your friend!

[Andrrr]

I get it more from the premade stuff than my own mix. I used to go really spicy but I’ve toned it down.

[barelfly]

Here’s my contribution for the thread….enjoying as we sit outside at the lake house, with some warmer temps of 60*….nice start to a relaxed evening and hoping to stay up to celebrate the EST New Year’s Celebration in the Mountain time zone