My next BBQ competition event has a cocktail contest on Friday night. It's June, judging is outside, so cool and refreshing is the order!
I did well last November with my "peanut butter cup soda." It was a 360 Vodka contest, with many flavors. I used their double chocolate. Mixed with peanut butter whiskey (screwball), pritchard's fudge brownie (for color) and Topo Chico fizz water. Stir gently and pour over peanut butter cup ice cream.
I could do this again, but other choices would be nice. What would you do?
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Yum! I would make a 'key lime pie' version of the cocktail Attjack recently shared- the Ramos Gin Fizz. I would 'key lime pie' it by maybe using a martini glass or coupe glass and rimming the glass with graham cracker crumbs or topping the drink with them, or both. If it had to be vodka, I'd probably experiment with marshmallow vodka and regular until the sweet/tart balance was right, just like the pie.
That was under consideration! Found a recipe in an advert in Fine Gardening magazine. White rum, berries (blueberries, raspberries or watermelon suggested), mint, juice and skin of 2 limes, sugar and soda water over crushed ice.
texastweeter! I'm really an ex-Texan! Spent from 1976 to 1999 in Beaumont and finally in Dallas before joining the family business. I earned my Justins, but never could get comfy in the hat!
I bought a bottle of Sinatra select prerelease from the distillery after a tasting tour. Did not like the stuff, gave it to an employee. My favorite jd is single barrel cask strength.
Here you go, sure fired winner at any BBQ, PBR Bloody Mary
1 serving:
1½ ounces vodka
â…” cup tomato juice
2 teaspoons lemon juice
¾ teaspoon prepared horseradish
¼ teaspoon Worcestershire sauce
½ teaspoon Tabasco
Pinch of celery salt
8 ounces PBR
Celery stalk, to garnish
1. In a cocktail shaker, combine the vodka, tomato juice, lemon juice, horseradish, Worcestershire sauce, Tabasco, celery salt, and 2 or 3 ice cubes.
2. Shake well to combine, then strain into a glass. Top with the PBR and serve immediately, garnished with a celery stalk.
I spent the weekend testing cocktails! I have 2 bottles of blood orange sour mix, so I tried their orange daquari recipe and found it a bit lacking. Cut back on the rum and added mandarin orange vodka -- now that was nice. I've got the marshmallows melting in vodka to try key lime. Tonight it's peanut butter blackberry fizz.
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