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Cocktail Recipe: Pain Killer

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    Cocktail Recipe: Pain Killer

    Pain Killer

    4 oz. pineapple juice
    2.5 oz. Kraken black rum (the 94 proof version)
    1 oz. cream of coconut
    1 oz. orange juice
    Dash nutmeg

    Shake all liquids together with ice until chilled.
    Pour into martini glass with the ice from the shaker, or strain over new ice, or no ice if that is your preference.
    Add a dash of nutmeg on top of finished drink.

    #2
    I haven't had one in years. Sounds good. Stop into my cocktail thread if you have the time. It's World Cocktail day!

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