Another Friday so another cocktail is imminent.
I'm going to try to make it to the liquor store today since I'm missing a few key items.
As always I'm open to suggestions. Last week there were some good ones. @JCBBQ suggested the Pegu Club which is now in my repertoire:
Pegu Club
Right now, I'm leaning towards a Bourbon Crusta 'round about 4 or 5 o'clock.
Bourbon Crusta
Shake with ice. Strain into a cocktail glass.
I'm going to try to make it to the liquor store today since I'm missing a few key items.
As always I'm open to suggestions. Last week there were some good ones. @JCBBQ suggested the Pegu Club which is now in my repertoire:
Pegu Club
- 1.5 oz gin
- .75 oz curaçao
- ​​​​​​.75 oz lime
- 2 dashes of angostura bitters
Right now, I'm leaning towards a Bourbon Crusta 'round about 4 or 5 o'clock.
Bourbon Crusta
- 2 ounces bourbon whiskey
- 1/2 ounce triple sec
- 1/2 ounce maraschino liqueur
- 1/2 ounce lemon juice
- 2 dashes orange bitters
- Garnish: Orange peel
Shake with ice. Strain into a cocktail glass.
Comment