Dodgeville, WI. about 25 minutes from madison. great ribs, pulled pork, and brisket. he started the restaurant to showcase his home made sauces (about 7 of them) but in the process ended up making great BBQ as well. also he has local beers on tap that get rotated seasonally so there is always something great to drink.
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Bob must be a proud guy.
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I have heard great things about this place - I hope to try it soon ....
sconnie,Comment
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i was wrong it is 40 minutes outside of madison, but still worth the drive! they just moved into a bigger place and it is still an hour wait!Comment
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Will give it a try. 40 minutes away for me. Occasionally nice to eat good smoked food you didn't make.Comment
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i assume you're in madison too because it is about 40 minutes away for me too. my original post was me dreaming apparently. i haven't been there in a while because i got sick of driving 40 minutes to get there and then waiting an hour for a table. if you go at lunch it is MUCH better.Comment
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I live in Dodgeville and have been to Bob's quite a number of times. I am not a fan of his ribs at all - they have been dry each time I tried them. Brisket was good, pulled pork decent. I also find his sauces too sweet (good flavors), but a lot of people in the area really love them. In my opinion his non-BBQ food is very good. Great wings, burgers and sandwiches. Place is always packed for dinner. Very pleasant decor and the best reataurant in Dodgeville.Comment
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