Just 15-20 minutes north of the WI-IL border, north of Lake Geneva, LD is putting out some great authentic bbq. Brisket is outstanding, pulled pork terrific and the Weds Meatloaf special should not be missed. The beans seem pretty generic until that first rib-tip hits your taste buds, oh yea! And did I mention this is all oak wood smoked and being done in the back of the BP gas station? Terrific!!
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LDs BBQ, East Troy WI
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Club Member
- Jun 2016
- 28
- Wisconsin
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Meadow Creek SQ36
Webber Ranch Kettle
Texas style Off-Set smoker
Maverick Redi-Chek wireless
TruTemp w/Meat Probe
Weber w/ dual Meat Probe
Weber Insta-Check Thermometer
LARGE Slow and Sear for the Ranch Kettle
Major in Brisket / Pork Ribs / Steaks
Minor in Chicken
PHD in Bratwurst (hey it's Wisconsin)
FAVORITE BEVERAGES
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Miller Products
Jack
Crown Royal
Spotted Cow
Shiner Bock
Have been here twice now. Ribs are fantastic and you have to get the corn bread. A little concerned with the brisket as they cut a lot up and place in a pan out front to serve for the sandwiches. Would rather have it similar to Texas where they cut the brisket in front of you - but the set up of course is different.
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Club Member
- Mar 2020
- 4163
- Muskego, WI
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Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
The Wednesday meatloaf special should not be missed! Just terrific. But get there early. They only make a certain amount and usually sell out by early to mid afternoon. They officially open at 11AM. The last time we visited, we were in the area and stopped by at 10:30 because we were driving right by. They were open and ready. We had our early lunch (yum) and as we were leaving @ about 11:15 or so, there was a line of 8-10 already formed.
We have had literally everything on the menu here and all is great Q. Take a drive out to East Troy, WI. It will be worth it.
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