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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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LDs BBQ, East Troy WI

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  • rdahrens
    Club Member
    • Nov 2015
    • 14
    • WSM 22.5, Performer, Q320, Weber Ranch, Custom Pits 500, Homemade 500 gal reverse flow offset
      Kingsford Blue
      Oak, Apple, Hickory and Pecan
      ThermaPen
      ThermaPop
      Maverick ET 733
      BBQ Guru
      CyberQ

    LDs BBQ, East Troy WI

    Just 15-20 minutes north of the WI-IL border, north of Lake Geneva, LD is putting out some great authentic bbq. Brisket is outstanding, pulled pork terrific and the Weds Meatloaf special should not be missed. The beans seem pretty generic until that first rib-tip hits your taste buds, oh yea! And did I mention this is all oak wood smoked and being done in the back of the BP gas station? Terrific!!
  • Goph
    Former Member
    • Sep 2018
    • 4

    #2
    Agree it's the best bbq in SE WI. I hear they are moving to their own building.

    Comment

    • FireMan
      Charter Member
      • Jul 2015
      • 8358
      • Bottom of Winnebago

      #3
      They have a really big Lang. Will they stay in East Troy? Click image for larger version

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      Comment

      • rdahrens
        Club Member
        • Nov 2015
        • 14
        • WSM 22.5, Performer, Q320, Weber Ranch, Custom Pits 500, Homemade 500 gal reverse flow offset
          Kingsford Blue
          Oak, Apple, Hickory and Pecan
          ThermaPen
          ThermaPop
          Maverick ET 733
          BBQ Guru
          CyberQ

        #4
        He is taking the old Burger King building just down the street.

        Comment


        • FireMan
          FireMan commented
          Editing a comment
          Fitting, from fake flame broiled to the real McCoy.
      • Bill M
        Club Member
        • Jun 2016
        • 27
        • Wisconsin
        • Meadow Creek SQ36
          Webber Ranch Kettle
          Texas style Off-Set smoker
          Maverick Redi-Chek wireless
          TruTemp w/Meat Probe
          Weber w/ dual Meat Probe
          Weber Insta-Check Thermometer
          LARGE Slow and Sear for the Ranch Kettle
          Major in Brisket / Pork Ribs / Steaks
          Minor in Chicken
          PHD in Bratwurst (hey it's Wisconsin)

          FAVORITE BEVERAGES
          --------------------------
          Miller Products
          Jack
          Crown Royal
          Spotted Cow
          Shiner Bock

        #5
        Have been here twice now. Ribs are fantastic and you have to get the corn bread. A little concerned with the brisket as they cut a lot up and place in a pan out front to serve for the sandwiches. Would rather have it similar to Texas where they cut the brisket in front of you - but the set up of course is different.

        Comment

        • RustyHaines
          Club Member
          • Sep 2017
          • 764
          • Tiedeman's Pond, WI

          #6
          I am in Madison and this is now on my winter bucket list. Were the prices OK?

          Comment


          • Bill M
            Bill M commented
            Editing a comment
            a little high but not unreasonable. Of course I get the sampler platter which is about $21. Chicken, sausage, brisket, ribs and two sides. I recommend the corn bread and the beans.
        • Hoovie
          Club Member
          • Feb 2016
          • 10

          #7
          I was there with some friends early this spring and i ordered brisket, pulled pork, chicken, ribs, corn bread, and potato salad. Sad to say that the potato salad was the highlight of tbe meal. 2/10. Would not recommend.

          Comment

          • Jfrosty27
            Club Member
            • Mar 2020
            • 1333
            • Muskego, WI
            • Current cookers:
              Rec Tec RT700 "Bull" pellet cooker
              Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
              Weber Genesis 3 burner gas grill w/ rotisserie
              Charbroil Grill2Go gas grill
              Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
              Onlyfire rotisserie kit for 22" kettle
              Weber Smokey Joe
              SnS Deluxe
              Vortex
              The Orion Cooker convection cooker/smoker (two of them)
              Blackstone 17" griddle
              Joule Sous Vide circulator

              Favorite beer: Anything that's cold!
              Favorite cocktail: Bourbon neat

            #8
            The Wednesday meatloaf special should not be missed! Just terrific. But get there early. They only make a certain amount and usually sell out by early to mid afternoon. They officially open at 11AM. The last time we visited, we were in the area and stopped by at 10:30 because we were driving right by. They were open and ready. We had our early lunch (yum) and as we were leaving @ about 11:15 or so, there was a line of 8-10 already formed.

            We have had literally everything on the menu here and all is great Q. Take a drive out to East Troy, WI. It will be worth it.

            Comment

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            2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

            We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
            See more
            See less
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