Kamado Joe Big Joe III
Pit Barrel Cooker
Camp Chef Flat Top 900
Weber Performer 22
PowerFlamer Propane 160
Meater +
Thermoworks Smoke
Thermoworks Thermapen
Temp Spike
Went about 5 years ago for a long weekend here's the list of places - we enjoyed and recommend everything on this list. Granted its 5 years in the future so things may have changed
fine dining - Husk & FIG
BBQ - Lewis BBQ, Rodney Scotts was not open yet
Xio Bao Biscuit - Asian inspired get the okonomiyaki
Hominy Grill - shrimp n grits, she crab soup
We made dinner reservations late so we'd walk to the restaurant and stop in random bars/restaurants and get different cocktails/bites before dinner
As for sights we went to the aquarium, USS Yorktown - my grandfather flew hellcats off of it in the pacific you can see his picture and name in the ready room (Harold "Red" Wangberg) and whatever fort was around there I cannot remember the name
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I toured the Yorktown way back in the mid 80’s. Very cool if you’re interested in that kind of stuff. I had the good fortune of walking behind a family whose patriarch, who was with them, had served on the ship in WWII. I was alone and asked if I could follow closely and listen in. Fascinating. The stories he told were incredible.
Charleston is a place we've talked about going to many time, we've never made it over that way. Still on our list. I'll be interested to hear your report - it's supposed to have a pretty vibrant food scene.
Went to Charleston a few years ago and really enjoyed Hanks seafood. Down town ,great food and service
For lunch We had a good time at the Amen St. seafood and bar.
Pit Barrel Cooker
Blaze 32" Gasser with Sear Station and Rotisserie
Jenn-Air 6 Burner w/ Dual Oven and Stainless Flat Top
Camp Chef Explorer 60EX with Grill Box and Griddle
Thermoworks Thermapen Mk4
Maverick ET-733 2-Probe Wireless Thermometer
Thermopro TP20 2-Probe Wireless Thermometer
Anova 900W Sous Vide Immersion Circulator
Selection of Grandma's Antique Cast Iron Cookware
Bayou Classic Stainless Steel Oyster/Turkey Cooker
Weber Standard Size Chimney Starter
Foodsaver Vac Sealer
Where to start... so many options. We still occasionally stumble across places we never knew were here.
Its easy to pick some really good popular spots, and I don't know what kinds of places you're really looking for, but here are a few of our current, lesser known favorites:
Chubby Fish
Le Farfalle
167 Raw
Little Jack's Tavern (the little burgers really are good... https://charlestoncitypaper.com/litt...y-bon-appetit/)
And to satisfy the typical lowcountry seafood craving, ACME Lowcountry Kitchen on the Isle of Palms
Tip for Husk and FIG - if you can't get a reservation, just show up and try to get your name on the waitlist. I think at Husk you can even put your name on the list for walk-ups and then come back later. For FIG, try and sit at the bar. FIG is way better than Husk IMO. Zero George is also really good for fine dining if you're interested.
We didn't want to deal with the lines at 167 raw, which are ridiculous, so we went to Delaney Oyster house and had a really good experience.
The Q recommendations you got are good. People also like Edmunds Oast if you're a beer drinker. If you drink, make sure to check out the Gin Joint. Great bar
I recommend taking the boat cruise to Fort Sumter for an afternoon of history. For food, Rodney Scott's was okay on my last visit. We had lunch there. I will go again next time too, just because of his dedication to the craft. On the South side of town is Bessinger's Bar-B-Q. Not as highly rated as some but we had a really solid meal there. I missed Lewis BBQ when I was there but will go next time because of the recommendations.
I am really curious to hear how your trip goes, as I've never been to Charleston myself. I've got a 1st cousin who is the general manager of a restaurant there, called Tavern & Table:
Come enjoy southern hospitality at Tavern & Table, a Shem Creek restaurant featuring small plates and hearty meals by Executive Chef Katie Lorenzen-Smith.
But that is about my only connection to Charleston...
WayneT I've not been there, but my cousin runs the place, and she is always posting Facebook pictures that make it look like she is always having fun and partying it up! . My parents have been there and said it was good.
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