Brother, I am So Proud of ya, an alla th Success yall are startin to experience is a Direct Result of alla th Hard Work, Long Hours, an Extensive Time an Financial Investiture that y'all have put into Meat Monsters...
In Ordinary Times, yer Success Story would be a Triumph; most Restaurants start out with lotsa Good Intentions, but die an early, an untimely death, due to various circumstances...
Yall have made it work, throughout th Pandemic, an Th Entire World changin th way it does virtually every single thing, an yall have my deepest Respect, an Admiration fer what yall've accomplished, Laddie!
MeatMonster Hey Alistair,
What a great success story and thank you for sharing. I stay in Central Scotland but the next time I am in Aberdeen I will certainly make the short trip up to Ellon and try Meat Monsters.
"Ellon Franklin", love it.
Upstate NY, by upstate I don't just mean 30 miles north of NYC ;-)
My current cookers include a Shirley Fabrication 24x36 patio model; Weber Performer with the Slow-n-Sear 2.0 & Drip & Griddle; Pit Boss Series 2 propane smoker & SnS Travel Kettle.
Straight Whiskey: I'm a bourbon guy. All time favorite Pappy Van Winkle 12 year. Standard go to Blantons
Blended Whiskey: James Oliver American Whiskey
I also enjoy an occasional cigar
Great update! I'm not sure how I missed your earlier posts, but I love your determination & enthusiasm. The passion for what you do is evident in your post. Best wishes for continued success!
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