I saw something on line about you not very long ago and was wondering how you we’re getting along. So glad to hear you’re "thriving". Hope the success continues. Keep use abreast of what’s happening there !!!
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Meat Monsters, more thrive, less survive?
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So glad you've been making it. As we discussed before, my friend had poured his funds and soul into reviving an English pub around the same time you were trying to open, he too is doing amazing business despite all the hurdles of covid and the Govt.
Hopefully I can visit one day.
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I am so happy to be part of something that has inspired!
My contribution to this is that on a Google Maps search from Wisconsin, US, looking at Ellon, Aberdeenshire, your place shows up in a search of Google Maps using the town name! Maybe useable in advertising?
Pic attached.
Like everyone says, smoke on! And all the best.
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Thanks very much Bones. When I said how great a place AR is to hang out, and how fine the folks are, you're exhibit A. I will for sure pass it on to the crew.Originally posted by Mr. Bones View PostBrother, I am So Proud of ya, an alla th Success yall are startin to experience is a Direct Result of alla th Hard Work, Long Hours, an Extensive Time an Financial Investiture that y'all have put into Meat Monsters...
In Ordinary Times, yer Success Story would be a Triumph; most Restaurants start out with lotsa Good Intentions, but die an early, an untimely death, due to various circumstances...
Yall have made it work, throughout th Pandemic, an Th Entire World changin th way it does virtually every single thing, an yall have my deepest Respect, an Admiration fer what yall've accomplished, Laddie!


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Thanks so much!Originally posted by tmaan235 View PostI am so happy to be part of something that has inspired!
My contribution to this is that on a Google Maps search from Wisconsin, US, looking at Ellon, Aberdeenshire, your place shows up in a search of Google Maps using the town name! Maybe useable in advertising?
Pic attached.
Like everyone says, smoke on! And all the best.
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Thanks!!! Pastrami looks so good. Whats your favourite way to eat it?Originally posted by Redwng View PostFantastic to hear you are doing well and the business is thriving. It takes longer than you would like but it sounds like you are building on some solid clientele. Oh and the pastrami looks great, mine is in my profile pic. We are all rooting for ya!
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I'd love that.Originally posted by ItsAllGoneToTheDogs View PostSo glad you've been making it. As we discussed before, my friend had poured his funds and soul into reviving an English pub around the same time you were trying to open, he too is doing amazing business despite all the hurdles of covid and the Govt.
Hopefully I can visit one day.
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Probably a police report! But the Smokehouse is doing good! 🤣🤣🤣Originally posted by Troutman View PostI saw something on line about you not very long ago and was wondering how you we’re getting along. So glad to hear you’re "thriving". Hope the success continues. Keep use abreast of what’s happening there !!!
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Club Member
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Other useful bits...
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Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
Most excellent.
I keep threatening to move back to London yesterday… Certainly it’s not Scotland, but a wee bit closer than California. LOL
I’ll share your info with friends & family.
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Author of the book Barbecue, fire and smoke
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Such good news! I love the fact that people passionate about bbq _outside_ the US start a bbq business. Way to rock it!!
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Large Big Green Egg, Weber Genesis S-330, DigiQ DX2, Pit Viper, Thermapen, ThermaQ, Fireboard, Anova Precision Cooker, Ooni Koda 16.
MeatMonster Hey Alistair,
What a great success story and thank you for sharing. I stay in Central Scotland but the next time I am in Aberdeen I will certainly make the short trip up to Ellon and try Meat Monsters.
"Ellon Franklin", love it.
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