Meat Monsters - Getting ready to roar!

[MeatMonster]

Hi Folks - after nearly 18 months of hard work and behind the scenes preparation, I am delighted to share that we are now just 6 weeks away from the go-live of our business Meat Monsters Ltd.

Meat Monsters will be an authentic Smokehouse and BBQ operation.... with a conscience. Opening in Aberdeenshire in Scotland.

Folls will be able to eat in or takeaway from our HQ or alternatively order and enjoy our food via our clever pub delivery model.

Why a conscience? We are fiercely determined to source our produce, supplies and services locally or as a minimum in Scotland.

We have already secured supplies of pork and beef exclusively from local and Scottish suppliers.

Also, absolutely 100% of our food packaging will compost in as little as 12 weeks (and will be back on the fields of farmers in the northeast of Scotland in as little as 18 weeks) in our effort to close the loop on the blight of takeaway plastics and unsustainable landfill waste.

We will even encourage folks to bring your takeaway food waste and packaging back to us for consolidation and collection along with our own.

There's more to Meat Monsters than just a restaurant and takeaway. Want to bring your family along and help prepare and experiment with your own meat and vegetarian dishes, then come back the next day and enjoy them fresh from the smoker?

Are you a vegetarian or vegan? We are doing some cool things with our menus and ingredients to ensure that smokey goodness is for everyone and if you are one of the rapidly growing community of "Flexetarians" who only eat meat occasionally, then you will be able to "eat cleanly" and with peace of mind in terms of the welfare and quality of livestock in our supply chain.

Want to impress your friends at BBQ time and learn how to turn your own gas or charcoal grill into a smoker and have a go yourself at the world of "low an' slow" cooking?

So much happening! Here's a few pics of the journey so far!

If you are interested in seeing more head over to our Facebook page - search @MonsterinChief

[fracmeister]

You can count on a visit from fracmeister!

[MeatMonster]

5% off for all ARs!

[MBMorgan]

Simply fantastic ... congratulations!

[randy.56]

Quite a project. Looks like you making great progress. Keep up the great work. I bet the people in your community will be happy to see you open.

[Mr. Bones]

Fan Freakin Tastic, Brother!!!!!

Always makes me so happy to see yer smilin face!

Thanks fer takin us all along on this wonderful ride!!!!

[HouseHomey]

In California that would only take you anothe 16 months to build after all the approvals are in.

%5 off for AR members. Great, how about airfare?

excellent work my BBQ brother. I am very excited for you!!!

[MeatMonster]

I'll cover the airfare, first rack of ribs would be a $1000 though - lol

[Mr. Bones]

Minus our 5%, though...right? lol

[RonB]

Congrats! It looks like you will be off to a great start.

[HawkerXP]

Looks great! Congrats!

[Nate]

Congrats and best of luck!

[NapMaster]

Looks like you're going big! How many square feet in your facility?

Thanks for the adventure!

[MeatMonster]

530sqm

[NapMaster]

Roger that MeatMonster. Lots of room.

[CaptainMike]

Roadtrip to aberdeenshire!!!!!

[MeatMonster]

Go for it!! Wait until June though!!

[Donw]

So awesome to be riding along on this journey with you! I think a trip to Aberdeenshire is in order. Just have to figure out how to tell my wife that instead of going to Norway next year to meet her relatives, we are going to Scotland🤔 Maybe a side trip?

[NapMaster]

The side trip should be to see the relatives. 🖖

[MeatMonster]

Call it "professional tasting service" duties!

[barelfly]

Congrats and many, many wood burning adventures!

[jgreen]

Looking great so far. An exciting time, will definitely come visit if I get a trip to Scotland. Thanks for the pictures.