Travel and Leisure has ranked the top 25 bbq places in the US. Check it Out!
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New ranking of the best BBQ places in the US!!
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Moderator
- Nov 2014
- 14296
- Land of Tonka
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John "JR"
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Eggspander Kit X2
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Tags: None
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Club Member
- Mar 2018
- 710
- Cowtown (NorCal), CA
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Lonestar Grillz 24x48
Forno Bravo Casa 110
Sunterra 60" Argentine Grill w/ Rear Brasero
KBQ C-60
Weber Kettle 22"
Fire Magic a660i
PK 360
Fireboard
Bernzomatic w/ Mapp Gas
Interesting I would've thought Franklin BBQ would have been on the list at least somewhere if not no. 1? Having never had anything on that list OR Franklin BBQ...I really can't say either way thought!
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Club Member
- Jun 2016
- 4364
- Rockland county New York
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Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
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I can attest to the fact that Sam's Texas Sub Shop in Norfolk, Virginia is pretty good - but I'd hardly call it a BBQ joint. They have a brisket sub. That's about it.
Best BBQ in this area (that I've found) is Dave's BBQ on Virginia Beach Boulevard. Just in case anyone is visiting
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Normally, when my wife and I want really good BBQ - we go to Barco, NC and eat at Currituck BBQ. Now that we found Dave's, we haven't found the need to push south.
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My wife was stationed at the Pentagon, and lived in Gainesville during the week. When I'd head up to visit, there was a BBQ joint/truck stop on 29 that was always packed. Wanted to try it, but never got around to it.
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Club Member
- Jun 2017
- 1074
- Spokane Valley, Wa.
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Grills/Smokers
Blaze 32" 4-Burner Gas Grill w/infrared rear rotisserie burner
Weber 22" Performer Kettle w/rotisserie
Pit Barrel Cooker
Traeger Timberline 850 w/BBQ Hack griddle and Pizza oven attachment
Thermometers
Thermoworks Thermapen Mk4, Red
Thermoworks RFX™ Wireless 4 Probe Starter Kit
ThermPro Twin TempSpike
SNS Grills SnS-500
Sous Vide
Joule® Turbo Sous Vide
Anova Culinary Sous Vide Precision Cooker, Bluetooth, 800W
Accessories
SNS
Steelmade Flat Top for Outdoor Grill (Griddle Insert)
BBQ Guru DigiQ (for PBC and 22" Weber Kettle)
BBQ Dragon
Grill Grates for Blaze grill
Hovergrill
About me
Name: Jim
Nick name: Bear
Location: Spokane Valley, Wa.
Born at a very young age at Egland AFB, Ft. Walton Beach, FL.
USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
Former Computer Tech/Admin
Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG
Other rating requirement is only 2 locations per state and there were 2 from Texas - #15 Amarillo, Tx and #14 Santa Fe, tx.
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Club Member
- Nov 2015
- 4913
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
To echo Steve B a little, our patio is my favorite BBQ joint. It's still fun, usually, to check out a reputable place.
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Haha HouseHomey, your patio is at the top of my list of BBQ joints to visit!
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CaptainMike I think HouseHomey ment that he would eat your patio 😁
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It would be interesting to know how they determined "best" on such a subjective item like food . Usually best is determined by quantifiable data such as is used for grills, smokers, equipment, etc, not something determined by personal taste .(Pun intended) . I have had many people say my ribs are far better than a local well known bbq joint, based on taste. They thrive due to their popularity and brick and mortar location versus my back deck. I am sure many of you in the Pit produce superior bbq to restaurants. Most if not all restaurants that have award winning bbq do not serve their award winning food in mass quantities.
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Club Member
- May 2016
- 5664
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
Honestly I am personallly tired of hearing about Franklins, rendezvous, Arthur Bryant's etc..
Over and over over and over.... I get it. They and others are the Best for a reason. CREDIT GIVEN. Okay already. oh look, the Patriots are in the super bowl again, yippee, Yes, yes, Ditka should have given the ball to Walter Payton. We know already, it's burned on the brain.
Being in an industry where you put your self on a plate and leave yourself open for all to criticize I am not the biggest fan of "yelpers." Many are just idiots while others fancy themself renowned food critics because they can tell the difference between Al pastor and Carnitias on their whole wheat flour tortilla with salsa on the side. Others focus simply on cost or portion size etc.. now there are many who do an honest good job of reviewing but those seem to be fewer and fewer these days as negatively tends to motivate more than complimentary words.
I am referencing Yelp all the time mainly to check other places to try at a later date, not for work. People are cruel and negative to places and owners who provided me a fabulous sandwich, service or a plate. So take this list with a GRAIN OF SALT. It was compiled with an ALGO as mentioned.
As the twig is bent bent so grows the tree.
i DO APPRECIATE the list of smaller local joints I've never heard of. I am more likely to go to one of these types of places than the big boys. So thank you Spinaker for this... well.... how about "list of places?"
My favorite is Number 14 with the photo of..... what is that..... photo of BLT and fries.
I'd eat that!
HHLast edited by HouseHomey; June 23, 2018, 06:37 AM. Reason: cleaning up my act, keeping Huskee sane.
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We have a local butcher shop/deli that has great products, service and atmosphere. For whatever reason, I looked at their yelp reviews this morning and while most were favorable, the ones that weren't were absolute BS. One clown gave a single star because his sandwich didn't taste very good. He went on to say that he had a cold and couldn't taste anything! Anti-social media, I don't use any of it.
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Several gave unfavorable reviews because there were too many "locals" in line at lunch time, WTF?!! Like Yogi Berra once said about a BBQ joint in St Louis "Nobody goes there any more, it's too crowded". I judge a business by how many locals go there, i.e. eat at the Mexican restaurant where the Mexicans eat.
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Club Member
- Apr 2018
- 5765
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
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"I was born in New Jersey. I've learned not to expect too much".
But these guys are great: http://tstbbq.com/
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Charter Member
- Jun 2015
- 306
- Wash DC & environs
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Weber One-Touch Platinum (the discontinued 4-legged, dome hole in the middle model plus a Smokenator when smoking); ThermoWorks TW 3628 & Kintrex IRT 0421 for briskets & other long cooks; Taylor Weekend Warrior (for the lanyard, not the cooktemps) & several ThermoPens for all others. I fully embrace the Minion Method and use Kingsford classic briquettes & Cowboy hardwood charcoal exclusively. Dry woodchips, of course. Beer - Devils Backbone Vienna Lager; bourbon - ALL but Bonded is preferred.
I'm sort of glad the three or so places around me (or is it six? I'm not telling) who have, in my opinion, BBQ as good as or better than what I make when I reallyreally hit the sweet spot did not get mentioned. I hate standing in line to eat excellent food. Or worse, making reservations when I am hit with a craving for, say, brisket. Then again, our favorite rib place closed, so my wife now buys a slab every month or so for me to fix. Our brisket place and our pulled pork place and our full meal place are still relatively undiscovered.
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