I've only been to #11, Big Bob Gibson with family/friends. I love their habanero sauce! We ordered/shared a variety of items and the wings were the favorite.
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"The 28 best BBQ restaurants in America" - New York Post article
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Club Member
- Nov 2014
- 5142
- Summerfield FL
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Cookers:
Large Big Green Egg with a Ceramic Grill Store rack system, and the SnS setup.
Weber Genesis SA-E-330 LP INDIGO with SS Grates, Weber Crafted frame kit, baking stone, griddle (2/3), all from Ace Hardware.
For the first time in a long time I have no kettles as I gave them all away.
Everything Else:
SnS #3 with certificate. I was their first customer.
Sous Vide equipment.
SnS and Thermoworks instant read and leave-in thermometers.
Grill Grates for BGE.
Kingsford Blue Bag, Weber lighter cubes, Weber charcoal chimneys.
Rubs with salt: Meat Church Holy Cow.
Rubs without salt: Home-mixed versions of previously sold SnS Grills Rocky's Rub and Not Just for Beef using their recipe. SPOG.
Spices: Lots of 'em.
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KC Joe's in Olathe, KS is definitely by far my favorite local joint
BUT!
K&M in Spring Hill Kansas comes in a close second.
My own backyard is in third for local BBQ.
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Sorry new member so late to this conversation and like others have been to several of this places from St. Louis to the joint down in MS. Actually lived two blocks from Central in Memphis for 10 years before moving back to San Diego. Once a place gets big it’s tough to keep the quality. Traveling a lot for work I can honestly say that some of the best I have ever had is at a side road gas station. See an old man with a 55 gallon drum on the side of an old station and you better stop!
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I'm with Steve R the only BBQ place I've ate at on this list is Moonlite BBQ. I live about 20 miles from there and it's been at least 3 years since I have eat there. If that tells ya anything. Not impressed. These folks that wright this up, may not know what good BBQ is.
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