BBQ in PDX

[AN89AG]

Well, there was nothing in this topic, so I'm adding one. I would like to submit Padnah's Pit BBQ as one of the best in town. They are "Texas style" and have great brisket. However, they have mighty fine pulled pork and ribs as well. They also have several sauces (including a vinegar sauce) that are great. Give them a try.

I also like Russell Street BBQ a lot! However, they are maybe not quite as "traditional", using electric smokers for some of the cooking. I don't really care, as the food is great, especially the pulled pork and greens. And BB ribs on the side. Yum.

[Spinaker]

Portland? Also, there is a forum just for restaurants on the main pit page. Its towards the bottom. I'm sure they are always looking for new entries for the list. I always like hearing about places from around the country. Welcome to The Pit!!

[PapaKnight]

I don't know about Portland Proper, but there are several Buster's BBQ's around the state that are really good, and Bo-Macks in Albany is a hit. Run by a really nice family. Very family friendly.

[PapaKnight]

We just discovered The Hole in the Wall in Springfield. Outstanding! There is one in Eugene as well. Pretty darn good brisket, smoked prime rib and potato salad. The coleslaw was just OK. We will be back to investigate further. The waitress didn't steer us wrong and said we should really try breakfast there. It looks really good.

[Maryt]

Boy am I glad to find a place for discussing barbecue in Oregon! Reverend's Barbecue in Southeast Portland is pretty good. Not the best I've ever eaten, and not quite as good as Podnah's, but really worth a try.

[(fuzz)]

On the merits of their brisket I generally prefer Reverend's to Podnah's but they are both at the top of the heap in the Portland area, very good but not great. Reverend's uses locally-sourced brisket (it is run by the same folks as Laurelhurst Market), Podnah's uses Creekstone Farms.

One criticism I have of both places is they seem to try to be vaguely Southern but they fall short of having either
a) traditional menus
or
b) interesting menus
It's cool you can get brisket with collard greens and beignets but it's neither authentic nor very interesting.

Because those places are not great, and also because they are too far from my house on the west side, and also because I do not like hosting events at my house, I am thinking of opening a barbecue restaurant on the west side of Portland. I have been trying this menu out on brisket-loving friends, family and strangers out walking their dogs with lots of good feedback, best brisket in town and whatnot. I like the menu because it is both traditional and interesting. The cole slaw is seasonal.

[mhalbrook]

Well, there was nothing in this topic, so I'm adding one. I would like to submit Padnah's Pit BBQ as one of the best in town. They are "Texas style" and have great brisket. However, they have mighty fine pulled pork and ribs as well. They also have several sauces (including a vinegar sauce) that are great. Give them a try.

Never been there, but I work for New Seasons and we sell their sauces. Surprised that they're Texas style, because they make a pretty darn good Mustard based sauce. Not big on their other sauces, but their mustard is good. Over here north of the river, we have Goldies which is pretty good, but he was better when he was "on the side of the road" by the Shell station.

[GoDucks]

I love Padnah's Pit; best brisket I've had in Oregon. Pine Shed Ribs in Lake Oswego is great too!