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BBQ in PDX

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  • AN89AG
    Charter Member
    • Dec 2014
    • 1

    BBQ in PDX

    Well, there was nothing in this topic, so I'm adding one. I would like to submit Padnah's Pit BBQ as one of the best in town. They are "Texas style" and have great brisket. However, they have mighty fine pulled pork and ribs as well. They also have several sauces (including a vinegar sauce) that are great. Give them a try.

    I also like Russell Street BBQ a lot! However, they are maybe not quite as "traditional", using electric smokers for some of the cooking. I don't really care, as the food is great, especially the pulled pork and greens. And BB ribs on the side. Yum.
  • Spinaker
    Moderator
    • Nov 2014
    • 10375
    • Land of Tonka
    • John "J R"
      Instagram: JRBowlsby
      Smokin' Hound Que
      Minnesota/ United States of America

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    #2
    Portland? Also, there is a forum just for restaurants on the main pit page. Its towards the bottom. I'm sure they are always looking for new entries for the list. I always like hearing about places from around the country. Welcome to The Pit!!
    Last edited by Spinaker; December 29th, 2014, 03:39 PM.

    Comment


    • Huskee
      Huskee commented
      Editing a comment
      "Upper left" big LOL.

    • BruceB
      BruceB commented
      Editing a comment
      "Upper Left" is how we refer to it! Or, more specifically, the "other" Washington.

    • Spinaker
      Spinaker commented
      Editing a comment
      I've got a buddy that works for the forestry service in Washington state. Thats how he always refers to it.
  • PapaKnight
    Former Member
    • Feb 2015
    • 4

    #3
    I don't know about Portland Proper, but there are several Buster's BBQ's around the state that are really good, and Bo-Macks in Albany is a hit. Run by a really nice family. Very family friendly.

    Comment


    • Steve.Cleveland
      Steve.Cleveland commented
      Editing a comment
      I second Bo-Macks. They just moved to an old gas station on the freeway. It's mainly a drive-thru place now, no inside seating. Picnic tables during the summer. Food is as good as ever though. Chicken, ribs, brisket, pulled pork and sausage. You get them all in what they call 'the wagon wheel'. Enough to feed two hungry people.

    • Northwest_Rich
      Northwest_Rich commented
      Editing a comment
      Busters is pretty darn good. Especially like their brisket. We will stop and grab a big ole container of the brisket and then head out on the Columbia River and make brisket sandwiches while we tell tall tales of fishing and enjoy the best scenery on the planet. New member here, but look forward to all the great BBQ and Grill'n information.
  • PapaKnight
    Former Member
    • Feb 2015
    • 4

    #4
    We just discovered The Hole in the Wall in Springfield. Outstanding! There is one in Eugene as well. Pretty darn good brisket, smoked prime rib and potato salad. The coleslaw was just OK. We will be back to investigate further. The waitress didn't steer us wrong and said we should really try breakfast there. It looks really good.

    Comment

    • Maryt
      Charter Member
      • Jun 2015
      • 1

      #5
      Boy am I glad to find a place for discussing barbecue in Oregon! Reverend's Barbecue in Southeast Portland is pretty good. Not the best I've ever eaten, and not quite as good as Podnah's, but really worth a try.

      Comment

      • (fuzz)
        Former Member
        • Jun 2015
        • 57

        #6
        On the merits of their brisket I generally prefer Reverend's to Podnah's but they are both at the top of the heap in the Portland area, very good but not great. Reverend's uses locally-sourced brisket (it is run by the same folks as Laurelhurst Market), Podnah's uses Creekstone Farms.

        One criticism I have of both places is they seem to try to be vaguely Southern but they fall short of having either
        a) traditional menus
        or
        b) interesting menus
        It's cool you can get brisket with collard greens and beignets but it's neither authentic nor very interesting.

        Because those places are not great, and also because they are too far from my house on the west side, and also because I do not like hosting events at my house, I am thinking of opening a barbecue restaurant on the west side of Portland. I have been trying this menu out on brisket-loving friends, family and strangers out walking their dogs with lots of good feedback, best brisket in town and whatnot. I like the menu because it is both traditional and interesting. The cole slaw is seasonal.

        Comment


        • mhalbrook
          mhalbrook commented
          Editing a comment
          TRUCK! It's Portland, you need a food truck :P

        • (fuzz)
          (fuzz) commented
          Editing a comment
          Ray I really wanted this place http://www.loopnet.com/Listing/18924...d-Portland-OR/ which, as you can see, is still listed is available. But it turns out it has already been leased to a medical marijuana dispensary, "Stone Age Pharmacy," so I am looking around for something similar.

        • Ray
          Ray commented
          Editing a comment
          fuzz I can see why you like that building and location. Easy access and available parking; hopefully something else as well-suited will show up for you!
      • mhalbrook
        Charter Member
        • Feb 2015
        • 63
        • Pacific NW
        • CharGriller Deluxe
          Kingsford Barrel Grill

          I like to experiment with homemade sauces and rubs. Pork is King, but beef is good too.
          Always planing and brainstorming for the summer kickoff BBQ for my church.

        #7
        Originally posted by AN89AG View Post
        Well, there was nothing in this topic, so I'm adding one. I would like to submit Padnah's Pit BBQ as one of the best in town. They are "Texas style" and have great brisket. However, they have mighty fine pulled pork and ribs as well. They also have several sauces (including a vinegar sauce) that are great. Give them a try.
        Never been there, but I work for New Seasons and we sell their sauces. Surprised that they're Texas style, because they make a pretty darn good Mustard based sauce. Not big on their other sauces, but their mustard is good. Over here north of the river, we have Goldies which is pretty good, but he was better when he was "on the side of the road" by the Shell station.

        Comment

        • GoDucks
          Charter Member
          • Jun 2015
          • 1
          • Weber Spirit E-310
            Pit Barrel Cooker
            ThermoWorks RT600C
            Maverick ET-733
            Favorite beer - Hefe (Widmer Brothers)

          #8
          I love Padnah's Pit; best brisket I've had in Oregon. Pine Shed Ribs in Lake Oswego is great too!

          Comment

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