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Carolina Barbecue is a Culture all its own
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Founding Member & Owner of SnS Grills
- May 2014
- 4905
- Charlotte, NC
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- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
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- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
Carolina Barbecue is a Culture all its own
This is an interesting read. I like that they give a good call out to Scott's Barbecue (we love their sauce) and am going to have to give Bill Spoons a try.
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Administrator
- May 2014
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- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
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Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
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Good article - thanks! The BBQ trail map is an excellent resource.
Of course I am partial to the the mustard sauce, but I have had some pepper vinegar sauces (E. NC Style) that were awfully good. Each has its own character.
Next time I'm in the Charlotte area I'll try Bill Spoon's for barbeque - after I try the brisket at Midwood.
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Founding Member & Owner of SnS Grills
- May 2014
- 4905
- Charlotte, NC
-
- Slow 'N Sear Kamado
- Slow 'N Sear Kettle
- Lots of grills that work with Slow 'N Sear
- LOTS of digital thermometers
- LOTS of accessories
- Favorite Beer - Fat Tire
- Favorite Bourbon - Woodford Reserve
- Favorite White Wine - Cakebread Chardonnay
- Favorite Red Wine - Yes, Please
- President/Owner - SnS Grills
-
Great article, Pit Boss. We usually take a short family trip to Dataw Island near Beaufort, SC, every year. Do you know of any good BBQ joints in that area?
This article reminds me of a folk life festival that I attended in DC when I lived there. They had a demonstration of the various sauces used in the Carolinas (and their historical origins). I thought it was fascinating and am a fan of the Lexington style myself. I grew up in Michigan (Huskee may be able to attest to this) and we have a culture of whole hog up there similar to the North Carolina tradition. Been to a lot of pig roasts (or pig pickins) for graduation parties, reunions, etc. Unlike NC, however, we don't have much of a sauce culture in Michigan I'm afraid. Straight out the plastic bottle.
Thanks for posting this.
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Here is a link for a SC BBQ Trail Map (and other SC Vacation guides):
Get South Carolina travel tools, maps and vacation guides for an inside look at Palmetto State getawatys, and download your free SC BBQ Trail Map!
Just click the "SC BBQ Trail Map" for a .pdf with a map of the state noting BBQ joints.
I love the Beaufort / Hilton Head areas; but I must admit I don't travel there often enough to really reccomend a BBQ place in particular, but the Trail Map is a great resource.Last edited by HC in SC; November 25, 2014, 09:36 AM.
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