1It should be noted that I've never been to Texas
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Dinosaur BBQ - Syracuse (and Rochester, Troy, Manhattan)
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Dinosaur BBQ - Syracuse (and Rochester, Troy, Manhattan)
Any time I'm going to pass through Syracuse, I try to make sure I'm hungry when I get there. Best brisket I've ever had!1 This was also the first place that made me understand why you wouldn't want sauce on your pulled pork sandwich. Great place for blues, too!
1It should be noted that I've never been to TexasTags: None
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I've been there on biz trips out east. Good Que & I would go back. My only negative is the prices are a bit high. 2 meat, 2 sides and ice tea will be about $10 here in San Antonio, TX.... I want to say at this place the same was $15-$17.
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Sorry Keith, I didn't mean to upset you.... I will expand on my comments. Prices are higher in the Northeast, thanks JPP for your support. I should have said in general food is more expensive instead of focusing on BBQ. In general, restaurant prices are just more expensive in the Northeast from my travel experience. Everything from BBQ to steaks to seafood to burgers to Mexican food. I understand why... cost of living is just more there... So, please again, accept my apology. If you're in SA, please let me know and I'll treat you to good food...
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Moderator
- Jun 2014
- 11624
- East Texas
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Pit Barrel Cooker "Texas Brisket Edition"
Weber One Touch Premium Copper 22" Kettle (gift)
Slow 'n Sear for 22" Kettle
Weber One Touch Premium Black 26" Kettle (gift)
Slow 'n Sear XL for 26" Kettle (gift)
Weber Smokey Joe Gold
Weber Rapid Fire Chimney
Vortex
Maverick ET-732 White
Maverick ET-732 Copper
2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
Thermoworks Thermapen w/ Back light (gift)
Thermoworks Timestick
Cambro Model 300MPC110 w/ Winco SS Pans
B & B and Kingsford Charcoal
B & B Pellets
Is the place in the link below? Top right pic of the dude with all the pork shoulders.
This easy pulled pork recipe skips the slow cooker to create authentic low-and-slow smoked pulled pork on a smoker or grill. With smoke woven through the moist meat, bits of seasoned crust, and a gentle splash of BBQ sauce, pulled pork is perfect for your next backyard cookout.
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Founding Member
- Jul 2014
- 244
- Irondequoit, NY
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Weber Performer * Cajun Bandit * 18.5 WSM * WSM Mini
Maverick ET-732 * Maverick DT-09 * ThermoWorks RT301WA
Sierra Nevada Pale Ale * Shock Top Belgian White
A great place. I work about a block and half from the downtown Rochester location. I've had some undercooked ribs on occasion but generally everything is spot on. And with Blues and a huge selection of beer, it's hard to go wrong!
- Likes 1
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Just found out we're getting a Dinosaur in Baltimore. Not gonna lie, we're pretty excited. But my mac and cheese is better.
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Sorry I meant best restaurant mac and cheese. I'm sure Keith's is better. Any chance of seeing your recipe with Meathead type instructions for us non culinary types? Luv to compare.
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You can find the Dinosaur mac and cheese recipe online. I'm not sure if it's authentic but it's damn good! It's the first of the sides to disappear every 4th of July.
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Moderator
- Nov 2014
- 12720
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Love their sauces. I suggested one to somebody for a challenge a while back. Their book was the first BBQ book I ever had.
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Used to go to the original one in SoreExcuse, back when it was the only one. It was better, back in the day. The more they branched out and diversified, the more watered down they seemed to get. Still damned good, but now that I'm making my own, I usually don't bother dealing with the crowd. Plus, there really isn't anything compelling to get me to go downtown.
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Charter Member
- Oct 2014
- 5855
- PA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.
We stopped in Syracuse for Dinosaur today, we were on our way home from Niagara Falls.
The brisket was good, but mine is better.
The pulled pork was excellent, about the same as mine.
The ribs were incredible, way, way better than mine, in fact some of the best ribs I've ever had. The glaze was perfect, the fat was crispy and fatty, and they left the tips on the St Looie cuts.
The beans and slaw were excellent sides.
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Founding Member
- Jul 2014
- 3157
- Halethorpe, MD
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Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
- Likes 1
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Moderator
- Nov 2014
- 12720
- Land of Tonka
-
John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
I got Dinosaurs cook book about 15 years ago. It was the first BBQ book I ever had. Its kinda what linked my love of fire 🔥 and BBQ.ðŸ—
I still love making the "Mutha Sauce"
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