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Dinosaur BBQ - Syracuse (and Rochester, Troy, Manhattan)

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  • EdF
    commented on 's reply
    What are your reco's for Manhattan?

  • Spinaker
    replied
    I got Dinosaurs cook book about 15 years ago. It was the first BBQ book I ever had. Its kinda what linked my love of fire 🔥 and BBQ.🍗
    I still love making the "Mutha Sauce"

    Leave a comment:


  • scottranda
    commented on 's reply
    Yep, I went to this location too. Pulled pork was also superb. And the crispy cole slaw!

  • Thunder77
    replied
    I went to the one in Syracuse a few years ago. It was pretty good. But it is pricy.

    Leave a comment:


  • Mr. Bones
    commented on 's reply
    Agreed! I used to have a weekly house band gig at a place called Blues, Brews, and Barbecue. Hard combination to beat!

  • Mosca
    replied
    We stopped in Syracuse for Dinosaur today, we were on our way home from Niagara Falls.

    The brisket was good, but mine is better.

    The pulled pork was excellent, about the same as mine.

    The ribs were incredible, way, way better than mine, in fact some of the best ribs I've ever had. The glaze was perfect, the fat was crispy and fatty, and they left the tips on the St Looie cuts.

    The beans and slaw were excellent sides.

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  • TheMeatGuyJapan
    replied
    I had too many shots of jager with John from Dinosaur in Tokyo a few years back. Good dude, good barbecue.

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  • TwoWheeler
    replied
    Used to go to the original one in SoreExcuse, back when it was the only one. It was better, back in the day. The more they branched out and diversified, the more watered down they seemed to get. Still damned good, but now that I'm making my own, I usually don't bother dealing with the crowd. Plus, there really isn't anything compelling to get me to go downtown.

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  • Spinaker
    replied
    Love their sauces. I suggested one to somebody for a challenge a while back. Their book was the first BBQ book I ever had.

    Leave a comment:


  • IrondeQuer
    commented on 's reply
    You can find the Dinosaur mac and cheese recipe online. I'm not sure if it's authentic but it's damn good! It's the first of the sides to disappear every 4th of July.

  • Hooey-Q
    replied
    I have recently visited Buffalo, and tried Dinosaur in the downtown district...The Brisket was ok, but the ribs were an awesome bite ! Next time i am back there Ill be getting a full rack instead of the sampler !

    Leave a comment:


  • Mosca
    replied
    Dinosaur bottled sauce is why I rarely make my own sauce anymore. It's that good, especially on chicken.

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  • (Martin)
    commented on 's reply
    yeah....welcome to NY State. Everything costs more here. But you're right. Dinosaur is the top spot in the Syracuse area.

  • _Keith
    commented on 's reply
    I'll post it over in the sides recipe section.

  • Ricky Good Times
    commented on 's reply
    Sorry I meant best restaurant mac and cheese. I'm sure Keith's is better. Any chance of seeing your recipe with Meathead type instructions for us non culinary types? Luv to compare.

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