Sides are good, especially greens and tomato/spicy beans with burnt ends. Jerk ribs and tacos available from the kitchen, along with smoked lamb. Both ribs and brisket highly seasoned with cracked pepper- not that much salt or even smoke flavor. Meat held in heat cambros or steam drawers. Brisket overcooked and a bit pot roasty, ribs varied in quality but fine.
OK meal, not worth the inconvenience to return.