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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Testicle Festival

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  • Craigar
    Founding Member
    • Jul 2014
    • 1110
    • Papillion, NE
    • * - Weber 26.75" OTG
      * - Weber 22.5" Premium cloaked in Crimson
      * - Slow 'N Sear
      * - Smoke E-Z - 26.75" (The Grain Silo)
      * - Lodge Sportsman Grill
      * - Weber Rapid Fire Chimney Starter
      * - Thermoworks ThermoPop
      * - Thermoworks Dot
      * - iGrill2 - 4 probes
      * - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
      * - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
      * - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
      * - Favorite Spice outlets - Frisco Spices in LaVista, NE (the local butcher supply shop); Volcanic Peppers in Bellevue, NE
      * - Current butchers: Just Good Meats & Fareway Foods

    Testicle Festival

    I just might have the balls to go this year. I have heard that it is nuts.

    http://www.roundthebendsteakhouse.co...3/Summary.aspx

  • DeusDingo
    Founding Member
    • Jul 2014
    • 1156
    • Madison, WI
    • Weber Q320 grill
      Camp Chef Smoke Vault 24 Propane Smoker
      Maverick and thermo Pen thermometers

    #2
    without reading the link, so long as i bring my wife's purse i have the necessary equipment

    Comment


    • Craigar
      Craigar commented
      Editing a comment
      I'm right with ya. The only reason I might be going is she thinks she would like to go this year. So after 20 years of asking if she would like to go, I kept quiet this year and now it is her idea.
  • SlushDeezey
    Former Member
    • Apr 2016
    • 191
    • Texas

    #3
    That's nuts.

    Comment

    • HouseHomey
      Club Member
      • May 2016
      • 5573
      • Huntington Beach, Ca. Surf City USA.
      • Equipment
        Primo Oval xl

        Slow n Sear (two)
        Drip n Griddle
        22" Weber Kettle
        26" Weber Kettle one touch
        Blackstone 36” Pro Series
        Sous vide machine
        Kitchen Aid
        Meat grinder
        sausage stuffer
        5 Crock Pots
        Akootrimonts
        Two chimneys (was 3 but rivets finally popped, down to 1)
        cast iron pans,
        Dutch ovens
        Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
        The help and preferences
        1 extra fridge and a deep chest freezer in the garage
        KBB
        FOGO
        A 9 year old princess foster child
        Patience and old patio furniture
        "Baby Girl" The cat

        Erik S.

      #4
      I once knew a squirrel who lst his nuts.

      Comment

      • Potkettleblack
        Club Member
        • Jun 2016
        • 1970
        • Beautiful Downtown Berwyn
        • Grill: Grilla Original / Weber Genesis EP-330 / OK Joe Bronco Drum
          Thermometers: Thermapen / iGrill 2 / Fireboard
          For Smoke: Chunks / Pellet Tube / Mo Pouch
          Sous Vide: Joule / Nomiku WiFi (RIP Nomiku)
          Disqus: Le Chef - (something something something) - it changes

        #5
        Nuts to this.

        Comment

        • kingdarb
          Club Member
          • Nov 2015
          • 152
          • Toronto, Ontario

          #6
          I just had an operation on one of mine and I'm walking like John Wayne. Count me OUT.

          Comment

          • RonB
            Club Member
            • Apr 2016
            • 13666
            • Near Richmond VA
            • Weber Performer Deluxe
              SNS
              Pizza insert
              Rotisserie
              Smokenator 1000
              Cookshack Smokette Elite
              2 Thermapens
              Chefalarm
              Dot
              lots of probes.
              CyberQ

            #7
            GO - you will have a ball, or two, or three...

            Comment

            • Craigar
              Founding Member
              • Jul 2014
              • 1110
              • Papillion, NE
              • * - Weber 26.75" OTG
                * - Weber 22.5" Premium cloaked in Crimson
                * - Slow 'N Sear
                * - Smoke E-Z - 26.75" (The Grain Silo)
                * - Lodge Sportsman Grill
                * - Weber Rapid Fire Chimney Starter
                * - Thermoworks ThermoPop
                * - Thermoworks Dot
                * - iGrill2 - 4 probes
                * - Favorite Beer - the cold one in my hand (craft beers of all flavors; haven't had a blue yummy in over 6 years) my tastes change with the season so it is difficult to name just a couple. However, I will occasionally have a vanilla porter float in the summer (Empyrean Vanilla Porter w/a scoop of homemade vanilla ice cream) as I usually drink stouts & porters in the colder months, pale ales & IPAs in the warmer months. I have to add Not Your Father's Root Beer to beers I use for floats.
                * - Booze - I don't really have a favorite, but lean towards single malt Scotch & Irish whiskey
                * - Wines - Reds: mainly the heavy stuff mixed in with the occasional pinot noir ( I have yet to meet a malbec I didn't like); Whites: German & Nebraska (hey, I have to support the home team)
                * - Favorite Spice outlets - Frisco Spices in LaVista, NE (the local butcher supply shop); Volcanic Peppers in Bellevue, NE
                * - Current butchers: Just Good Meats & Fareway Foods

              #8
              Originally posted by RonB View Post
              GO - you will have a ball, or two, or three...
              We will if the temperature is to Mama's liking. The Norwegian Princess doesn't do well outside if the temps are over 85°. I have noticed since the new owners took over their menu has changed for the festival. In the years gone by they also offered pork, lamb and turkey.

              Comment


              • Potkettleblack
                Potkettleblack commented
                Editing a comment
                Turkey testes?

              • Craigar
                Craigar commented
                Editing a comment
                Potkettleblack yep, that is the first I had heard of anyone eating them.
            • Spinaker
              Moderator
              • Nov 2014
              • 10963
              • Land of Tonka
              • John "J R"
                Instagram: JRBowlsby
                Smokin' Hound Que
                Minnesota/ United States of America

                ********************************************
                Assistants
                Dexter (Beagle mix)
                Kinnick (American Foxhound)
                ************************

                Grills/Smokers/Fryers
                Big Green Egg (Large) X3
                Blackstone 36" Outdoor Griddle 4-Burner

                Karubeque C-60
                Kamado Joe Jr. (Black)
                Lodge L410 Hibachi
                Pit Barrel Cooker
                Pit Barrel Cooker 2.0
                R&V Works FF2-R-ST 4-Gallon Fryer

                Weber Spirit Gasser
                ******************.
                Thermometers
                FireBoard (Base Package)
                Thermoworks ThermaPen (Red)
                Thermoworks MK4 (Orange)
                **************

                Accessories
                Big Green Egg Plate Setter
                Benzomatic TS4000 Torch X 2
                Benzomatic TS800 High Temp Torch X 2

                Bayou Classic 44 qt Stainless Stock Pot
                Bayou Classic 35K BTU Burner

                Digi Q DX2 (Medium Pit Viper Fan)
                Dragon VT 2-23 C Torch
                Eggspander Kit X2
                Field Skillet No. 8,10,12

                Finex Cat Iron Line
                FireBoard Drive
                Lots and Lots of Griswold Cast Iron
                Grill Grates
                Joule Water Circulator
                KBQ Fire Grate

                Kick Ash Basket (KAB) X4
                Lots of Lodge Cast Iron
                Husky 6 Drawer BBQ Equipment Cabinet
                Large Vortex
                Marlin 1894 .44 Magnum
                Marquette Castings No. 13 (First Run)
                Smithey No. 12
                Smokeware Chimney Cap X 3
                Stargazer No.10, 12
                Tool Wizard BBQ Tongs
                Univex Duro 10" Meat Slicer
                ********************************
                Fuel
                FOGO Priemium Lump Charcoal
                Kingsford Blue and White
                Rockwood Lump Charcoal
                Apple, Cherry & Oak Log splits for the C-60
                **************************

                Cutlery
                Buck 119 Special
                Cuda 7' Fillet Knife

                Dexter 12" Brisket Sword
                Global
                Shun
                Wusthof
                *******
                Next Major Purchase
                Lone Star Grillz 24 X 48 Offset

              #9
              The Old Rocky Mountain Oysters. Let the games begin.

              Comment


              • Danjohnston949
                Danjohnston949 commented
                Editing a comment
                Spin, See BelowL
            • JimmieOhio
              Club Member
              • Apr 2016
              • 17
              • Mentor, Ohio

              #10
              Deer testicles are cheap. They're under a buck!

              Comment


              • Craigar
                Craigar commented
                Editing a comment
                Ha! There's a radio station that has a similar line. "...the cheapest meat? Deer balls, because they are under a buck". Cracks me up every time I hear it.

              • JimmieOhio
                JimmieOhio commented
                Editing a comment
                The original joke is: What's the difference between beer nuts and deer nuts?

                Beer nuts are $3.99 a pound and deer nuts are under a buck.
            • barney
              Former Member
              • May 2015
              • 74
              • Kyle, Republic of Texas

              #11
              When I worked at a ranch, farm, custom feed lot, during the summer in High School back in the late 60's we were "clipping" the bulls and the guys threw the mountain oysters on the fire ( for branding ) and they were good. They also saved the "bags" because a guy made coin purses with them.

              Comment


              • Jerod Broussard
                Jerod Broussard commented
                Editing a comment
                While castrating back home we hung a scrotum on a fence post and forgot about it. Shriveled doesn't being to describe that thing when we went back to it weeks later.
            • Max Good
              AmazingRibs.com's Keeper of the Flame
              • Jun 2014
              • 908
              • Max Good

              #12
              A friend of mine named Nad asked me about this, I advised him to go.

              Comment


              • Jerod Broussard
                Jerod Broussard commented
                Editing a comment
                Had a cousin who wanted his kin to call him Nad so that in sports they could yell, "GO NAD!" Oddly none agreed.
                Last edited by Jerod Broussard; June 17, 2016, 05:38 AM.
            • RonB
              Club Member
              • Apr 2016
              • 13666
              • Near Richmond VA
              • Weber Performer Deluxe
                SNS
                Pizza insert
                Rotisserie
                Smokenator 1000
                Cookshack Smokette Elite
                2 Thermapens
                Chefalarm
                Dot
                lots of probes.
                CyberQ

              #13
              Click image for larger version

Name:	IMG_20160617_111450057_HDR[1].jpg
Views:	136
Size:	2.06 MB
ID:	182087 I just saw this can of nuts in a store window.

              Comment

              • Danjohnston949
                In Memoriam
                • Dec 2014
                • 4398
                • 1410 9th. St. N, Fargo ND

                #14
                Boys and Girls, 100Yrs Ago when I was a Teen, My Dad was going to Trim the Bull Calves and Vacinate them before it got to Hot? He used to Use a Warm Lysol & Water/Soap Concoction to Disefect the Scrotoms and his Knife and Emasculattor! Somehow the Local Legion Club wanted to have a Bull Fry and asked Dad to Save the Burrs for Them! Dad told them Sure N/C and We Did! Memory Serve there was about 15-20 Gals were collected for Them! Everything was Just Great until they started Dropping those Oysters into the Deep Fryer? Apparently the Hot Grease activated the Lysol and the Stench of the Lysol cleared the Legion Hall! If I remember correctly some of the Officers came Roaring into Farm Yard to File Their Complaint! This is Fact!: Dad was kind of a Quiet Humble Guy (ALMOST)! First He told Those City Boys he would be G-D D----D if he was going to have his Calves Dying From Infection or Maggot Infestation so that a Bunch of No Good SOB's like Them could Eat Nuts! I Never Figured Out Why but We Never Saved Them For Anyone Again?
                Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
                Last edited by Danjohnston949; June 17, 2016, 03:06 PM.

                Comment

                Announcement

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                2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
                See more
                See less
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                Meat-Up in Memphis