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Dessert in St. Louis

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    Dessert in St. Louis

    In St. Louis, Missouri on vacation, and I wanted to share the ice cream I just had at Clementine's Creamery. Made with Sweet Jesus! BBQ Sauce & candied brisket from The Capitolist Pig in Soulard. When I saw it I knew I had to have it. Pretty good.

    Click image for larger version  Name:	20180818_154657.jpg Views:	1 Size:	2.64 MB ID:	550819

    #2
    So there were chunks of savory brisket in the sweet cream? I'd have to taste it, but wouldn't expect to like it. Would you have it again?

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    • Bogy
      Bogy commented
      Editing a comment
      Chuck in Charlotte it was more little bits than chunks, and the BBQ sauce was not overwhelming. It was frozen, which is going to mute the flavors. I had to do it once, and I might do it again, but my family is used to me getting whatever has the most, darkest, chocolate.

    #3
    Good job Bogy. Nice to see you taking one for the Team! Have fun in vacation.

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      #4
      At least you can say you tried it. Do they sell very much of that concoction? Have a GREAT vacation

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      • Bogy
        Bogy commented
        Editing a comment
        I thought about asking how much they sold, but then they got busy and I didn't have the chance. When I said I was going to post a picture on a BBQ forum she wrote down the details so I could get them right.

      #5
      I like all kinds of different food such as rocky mountain oysters and pickled pigs feet, but I would have probably drawn the line here. You are braver than me.

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