Dessert in St. Louis

[Bogy]

In St. Louis, Missouri on vacation, and I wanted to share the ice cream I just had at Clementine's Creamery. Made with Sweet Jesus! BBQ Sauce & candied brisket from The Capitolist Pig in Soulard. When I saw it I knew I had to have it. Pretty good.

[Chuck in Charlotte]

So there were chunks of savory brisket in the sweet cream? I'd have to taste it, but wouldn't expect to like it. Would you have it again?

[Bogy]

Chuck in Charlotte it was more little bits than chunks, and the BBQ sauce was not overwhelming. It was frozen, which is going to mute the flavors. I had to do it once, and I might do it again, but my family is used to me getting whatever has the most, darkest, chocolate.

[Skip]

Good job Bogy. Nice to see you taking one for the Team! Have fun in vacation.

[1Paramedic]

At least you can say you tried it. Do they sell very much of that concoction? Have a GREAT vacation

[Bogy]

I thought about asking how much they sold, but then they got busy and I didn't have the chance. When I said I was going to post a picture on a BBQ forum she wrote down the details so I could get them right.

[Donw]

I like all kinds of different food such as rocky mountain oysters and pickled pigs feet, but I would have probably drawn the line here. You are braver than me.