> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pellet Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks Square DOT
> Thermoworks IR-GUN-S
> Joule Turbo Sous Vide Circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
Chalk it up to a bit of time doing software commercialization somewhere in my checkered past ... I just can't leave it alone until putting pretty much any "fix" through all likely scenarios and/or permutations ...
... and as usual, RayJ comes through with flying colors ... 🍷😎👍
Most of these types of articles are rubbish. This one isn’t. Their methodology arguably has flaws, but it’s a solid approach overall.
Where it falls apart is the quality and culture. Columbus, OH is on the list. Using their criteria, it should be. But for objectively good BBQ, it doesn’t belong anywhere near this list.
As long as you understand what the list is measuring and what it isn’t measuring, it’s a fun list.
If you are looking for which city has the greatest BBQ, or which region has the best BBQ cultures, etc., it’s a complete fail.
Last edited by BBQandLove; August 17, 2022, 12:44 PM.
Comment