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My exe's family is from Baltimore. I have had (Baltimore Lump-style) crab cakes at 4-5 places in Baltimore, all of them family favorites. All were great, but Koco's is the best.
98% crab meat with just enough other ingredients to hold it together! Not sure where they source their crab, but surely that's part of the secret.
I agree that Koco’s is Top 5 easily, maybe even top 2, but there is something about the experience of eating a CC at Faidleys in Lexington Market that always edges it out for me.
Oh, that! Lexington Market. I have driven buy it hundreds of times and wondered about the place (always figured it might be similar to Cleveland's West Side Market but with a B'more flavor. Now I have an excuse to go there, look around, eat some crab cakes, and go on my way. Any BBQ Joints there? Thanks again.
Many many years ago I was in Baltimore for work and we ate at a place that had picnic tables with butcher paper on them in a big room with coolers around the walls holding seafood. There was a small area in the back where a guy would cook up any seafood you picked out of the coolers. We sat in there for hours eating seafood and drinking beer. I don't remember the name of the place though. Does this sound familiar to any of you guys from Baltimore? This had to be 30 years ago.
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