Has anyone eaten at the Weber Grill Restaurant in the Chicagoland area? I'm headed up there for a couple days and was wondering if it was worth stopping by for dinner.
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Weber Grill Restaurant
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Heck, yeah, it's worth stopping in. It's been 10+ years since I lived down the street (Lake Point Tower by Navy Pier), but I doubt much has changed with the Weber Grill. If you go in at regular eating hours, you're going to wait...unless you can snag a single at the bar so you can watch them grill! I remember the food being good, the service being average and the monster kettles they cook on being super awesome! You'll enjoy it!
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Holy bat droppings, there are 4 of them now? The downtown location was all there was back when I lived there. See if you can snap a pic or two of the Scumburg (sorry, Schaumburg; I worked for Motorola corporate out there) location? Just wondering what the differences are.
I just checked out the website. I recognized the stairs in the Indy location photo! Right by the Embassy Suites downtown. I've been in there, but can't remember what the name or what kind of restaurant it was (that memorable, hunh? ).Last edited by Ozric; November 18, 2014, 11:13 AM.
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The brisket was super tender and the ribs definitely had that home grilled taste. I prefer a little more chew to my beef but it was still yummy. Had the slaw and sweet potatoes as my sides. My coworker had the chicken and meatloaf with beans and fries. Didn't try any of his but it looked good. Fun place! I'd like to add one of those ranch kettles to my Weber collection.
Last edited by eugenek; November 19, 2014, 12:02 AM.
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Cool. Now, you just HAVE to try Carson's Ribs, if you have time. There's a location downtown, and one north of you a bit in Deerfield. Stop at an ATM first. Ha.
Here's a quote from their website (ribs.com - what does THAT tell you )...
Include award-winning cole slaw and choice of famous au gratins, ultimate double baked, roasted Greek, French fries, or a salt & pepper crusted baked potato. A fresh, green vegetable is available in place of potatoes.
Our legendary ribs, chicken and chops are smoked for hours in a genuine hickory wood-burning pit. No boiling, no marinade, no rubs or tenderizers, no liquid smoke, NOT "fall-off-the-bone".
Real authentic slow cooked barbecue.
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