Excellent BBQ
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Big Shanty Smokehouse - Kennesaw, GA
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Administrator
- May 2014
- 20072
- Clare, Michigan area
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Follow me on Instagram, huskeesbarbecue
Smokers / Grills- Yoder loaded Wichita offset smoker
- PBC
- Grilla Silverbac pellet grill
- Slow 'N Sear Deluxe Kamado (SnSK)
- Slow 'N Sear Master Kettle (cart-mounted)
- Slow 'N Sear Travel Kettle
- Masterbuilt Gravity 560
- Weber 22" Original Kettle Premium (copper)
- Weber 26" Original Kettle Premium (light blue)
- Weber Jumbo Joe Gold (18.5")
- Weber Smokey Joe Silver (14.5")
- Traeger Flatrock Griddle
Thermometers- SnS 500 4-probe wireless
- (3) Maverick XR-50 4-probe Wireless Thermometers
- A few straggler Maverick ET-732s
- Maverick ET-735 Bluetooth (in box)
- Smoke X4 by ThermoWorks
- Thermapen MkII, orange & purple
- ThermoPop, yellow, plus a few more in a drawer for gifts
- ThermoWorks ChefAlarm (wife's)
- Morpilot 6-probe wireless
- ThermoWorks Infrared IRK2
- ThermoWorks fridge & freezer therms as well
Accessories- Instant Pot 6qt
- Anova Bluetooth SV
- Kitchen Aide mixer & meat grinder attachment
- Kindling Cracker King (XL)
- a couple BBQ Dragons
- Weber full & half chimneys, Char-Broil Half Time chimney
- Weber grill topper
- Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
- Drip 'N Griddle Pans, 22' Easy Spin Grate, and Elevated Cooking grate, by SnSGrills
- Pittsburgh Digital Moisture Meter
Beverages- Favorite summer beers: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold & Lime
- Fav other beers: Zombie Dust (an IPA by 3 Floyd's Brewing), Austin Bros IPA, DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
- Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
- Most favorite beer: The one in your fridge
- Wine: Red - big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
- Whiskey: Buffalo Trace, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig Toasted. Neat please.
- Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About me
Real name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:- Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Have you been there leiflin? What did you try? What did you think of the flavor, tenderness, seasoning? How are their sauces? Let's try to get some more info here for other members searching for reviews. Thank you!
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Hello guys! Have been there many times. I go and get my fill every time I am in the area for work. I generally have the meat platter with their Sausage, Sliced pork and the ribs. Great smoke flavor and their basic sauce is very tasty. I have been to the popular Williamson's BBQ several times and I personally think Big Shanty is much better and the mom and pops feel makes it that much better.
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Was just there today 3/29/2016 at around 12:30PM. had the three meat combo. ribs, pulled pork,
Brisket - Seasoning was Ok for me. I like a little bit more pepper in my brisket personally, so it was lacking in the flavor department. the meat itself was dry.
Pulled Pork - Seasoning was on the mild side again. here I like more of the sugar and barking action that comes from that. there wasn't much there. I don't even think I had bark on the portion they gave me. The tenderness was there but a little dry for me.
Ribs - for me when you say you have killer ribs then I expect killer ribs. the ribs still had the membrane on it on the bottom and was pulling away from the meat so after I pulled the rest of it off there goes that awesome bark with it. as for the meat it was again dry but also over cooked. when you take a bite the entire piece of meat comes off with pieces of the bone. so for me that was a little over done I like a bite through.
Sauce - the sauce was good. it had a nice kick to it as well which I like
it may have been that the meat was just sitting there to long. most likely that's what it was. I would love to give this place another shot but I was just traveling for business and stopped by for lunch.
On a scale of 1 - 10 I give it a solid 5
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