With the gf in Montreal. Two things were top of the culinary list. Bagels of course. And then a trip to Schwartz's. Had the smoked meat sandwich medium (intermediate between lean and fatty) with mustard on rye. Their smoked meat is basically pastrami and (horrors!) I like it better than Katz's. Yes, I am making pastrami when I get home!
Announcement
Collapse
No announcement yet.
Schwartz's in Montreal--smoked meat sandwich...
Collapse
X
-
Club Member
- May 2016
- 5664
- Huntington Beach, Ca. Surf City USA.
-
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
They are famous for a reason.
prior to meeting my wife a date (7 years) a Jewish woman (and her family) and I was introduced to a different style of brisket, Noodle Kugel (spelling? Aunt Helens was Amazing) and most importantly....... Bialys. Bialy?? Oh my world. Thanks you for the post.
i just had some fond memories and thought I would share.
Gracias.
Comment
-
Charter Member
- Oct 2014
- 2851
- Winnipeg Manitoba Canada
-
Cookers:
Broil King XL
Broil King Smoke
Weber Kettle 26
Grilla Pellet smoker
Capital 40 natural gas
Napoleon Pro 22 kettle
Thermometer:
Maverick 733
Thermapen (ok..4 thermapens)
Thermo works DOT (or two)
Fireboard (probably my favourite)
Thermworks Smoke (or two)
Accessories:
SnS (original, plus and XL)
DnG pans, 6 or 7 of these
Vortex
Grillgrates
and, maybe some other toys as well
Announcement
Collapse
No announcement yet.
Comment