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Spring Street Smoke House
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Founding Member
- Jul 2014
- 951
- West Chester, PA
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Gas Grill: NXR Tabletop/Portable Propane
Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5"
Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way
Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD
Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
Damn I miss Phillipe's. It was an almost weekly go to when I worked downtown L.A. Both times I've been back to L.A. in the past 3 years I've gone to Phillipe's. Not only do I love their sandwiches (and the atmosphere), but they've got some good pies too
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