I did not notice steveo. We just popped in there to grab some tips and burnt ends so I could add this post. We had just left lunch at Philippe the Original is home to the famous French Dipped Sandwich...
My co workers dont mind enabling my Q habit as they reap some reward from time to time.
Gas Grill: NXR Tabletop/Portable Propane Charcoal: Weber Performer Silver (i.e., 22.5")
Charcoal: Weber OTG 22.5" Kettle Accessories: Slow 'n Sear, Smokenator and Vortex and bound to be more on the way Smoker: GOSM Propane 38" 2-drawer
Pellet: CampChef/Browning Deluxe PGP24LTD Thermometer: 2 Mavericks, Red backlit Thermapen
Anova Wi-Fi Sous Vide
Damn I miss Phillipe's. It was an almost weekly go to when I worked downtown L.A. Both times I've been back to L.A. in the past 3 years I've gone to Phillipe's. Not only do I love their sandwiches (and the atmosphere), but they've got some good pies too
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