We have a few options, none of them are great at everything, but nothing is bad at any of these.
Big Rub is a local food truck that wins brisket by a landslide, and their pulled pork is some of the best as well. They do weird stuff though in my opinion like taco's or slathering it in Bleu Cheese. These aren't bad weird per se, but they hide the flavor of their outstanding meat. The bad news with these guys is they can have quite the wait, and they aren't around all year around.
Whole Hog has the best ribs and pretty good pulled pork. Their brisket has good flavor but it is a grey, unappetizing color. One of the few places where my wife can get her pulled chicken.
Dink's has several locations in OK and AR, their brisket is really good and the chopped brisket sandwich is one of my favorites anywhere. Their sides are great too, especially the fried okra.
A little farther south in Fayetteville you can find many BBQ restaurants, I have tried several of them but can only recommend Penguin Ed's for their brisket.
Big Rub is a local food truck that wins brisket by a landslide, and their pulled pork is some of the best as well. They do weird stuff though in my opinion like taco's or slathering it in Bleu Cheese. These aren't bad weird per se, but they hide the flavor of their outstanding meat. The bad news with these guys is they can have quite the wait, and they aren't around all year around.
Whole Hog has the best ribs and pretty good pulled pork. Their brisket has good flavor but it is a grey, unappetizing color. One of the few places where my wife can get her pulled chicken.
Dink's has several locations in OK and AR, their brisket is really good and the chopped brisket sandwich is one of my favorites anywhere. Their sides are great too, especially the fried okra.
A little farther south in Fayetteville you can find many BBQ restaurants, I have tried several of them but can only recommend Penguin Ed's for their brisket.
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