I just found them on the shelves of Wally World. I didn't check size or price, but there were 4 flavors in the squeeze bottles. Might help out those that would normally have to order the brand online due to lack of local sources.
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Blues Hog Sauces
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 8194
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
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Charter Member
- Oct 2014
- 10773
- NEPA
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Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
I like that it’s a pretty distinctive sauce, not just a variant on tomato/molasses/vinegar (although it is, it’s still distinctive). But any new sauce purchases are pretty far in the future, I have to cycle through existing inventory first.
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I love Blue's Hog sauces. Been buying them from their site for about 3 years now. I use their Champions Blend on the side with my ribs.. people seem to prefer that to the other offerings. Their raspberry chipotle is good on grilled chicken also. I just wish they would develop a good vinegary sauce for Carolina style pulled pork sandwiches.
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Why not just make your own? I'm partial to the mustard sauce for pork, but to each their own. 😁
Carolina vinegar BBQ sauce is a sour and spicy sauce that originated in North Carolina. This thin vinegar-based sauce is the ultimate BBQ sauce for pork.
Last edited by dubob; April 5, 2024, 08:51 AM.
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Not sure if Walmart still has them but they had 3.5 oz. Sample bottles of Blue Hog BBQ sauce for $1. They had 7 flavors. This equates out to 21 oz. for $6.
Here is my post about this.
It’s not an incredible deal but a good deal. 3.5 oz. little bottles are only $1. That equates to 21 oz. for only $6.
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Club Member
- Nov 2017
- 8544
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
- Camp Chef FTG900 Flat Top Grill (2020)
- Weber Genesis II E-410 w/ GrillGrates (2019)
- Weber Performer Deluxe 22.5" w/ GrillGrates & Slow 'N Sear & Drip N Griddle & Vortex & Party Q & Rotisserie (2007)
- Weber Genesis Silver A (2002)
- Thermoworks RFX System w/ 2 probes + Billows
- Thermoworks Smoke w/ Wifi Gateway
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- Thermoworks Thermapen ONE & Classic
- Thermoworks RT600C
- Weber Connect
- Whatever I brewed and have on tap! See it here: https://taplist.io/taplist-57685
- If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
8-10 years ago I would buy a gallon jug of the original and the Tennessee Red from The Kansas City BBQ store each year when they had a free shipping deal in the spring, and I would use them through the summer, usually mixing to make my own version of the Champions Blend. I got tired of taking up a bunch of space in the garage fridge with gallon jugs of sauce though, and stopped buying it a couple of years back.
That original sauce could almost double as pancake syrup, and is way too sweet for my tastes unless I temper it with the vinegar and spice of the Tennessee Red.
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