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Lodge 15" Cast Iron Pizza Pan $22 at Amazon
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Club Member
- Aug 2017
- 7574
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Primo XL
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- Likes 8
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Club Member
- Nov 2017
- 7158
- Huntsville, Alabama
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Jim Morris
Cookers- Slow 'N Sear Deluxe Kamado (2021)
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Good pan - I have one, but got mine at Walmart. Also seeing it for $39 on Amazon so the low price must have been short lived.
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Club Member
- May 2018
- 1676
- Northern Illinois / Southern Wisconsin
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Weber Kettle 22; Broil King Signet; OKJ Bronco
So, a cast iron pizza pan seems contrary to what I know about pizzas (which admittedly isn't much). With a stone, you get it super hot prior to putting the pizza on it. With a cast iron pan, doesn't the cast take a lot longer to heat up than a conventional pan so the the dough is sitting on a cooler surface for a longer time--the opposite of what you'd be aiming for with a stone? Seems like this would not necessarily be a good thing?
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I use the cast iron pan just like I would a stone, and preheat it with the oven, or in the grill if cooking outside. I slide the prepped pizza onto the 500F+ pan using parchment paper and a faux-peel (a rimless baking pan we have in the kitchen cabinets).
I am using my two Lodge CI pans essentially as unbreakable pizza stones. And if I pull the pizza out of the oven on one of them, it retains heat for a while, so you gotta remember that it will be getting crispier as it sits there...
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Murder, I put my cast iron in as the oven heats up so it is as hot as the stone is.
I give it 5 or 10 mins between pizzas to heat back up.
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Sorry y'all, but I think I scored the last two at that price!
Put two in the cart and checked out, and 5 minutes later went back to the page to read a detail on it and the price had already jumped back up. But thanks for the tip Attjack - looking forward to upping the pizza game over my current 12" Lodge pans!
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Founding Member
- Jul 2014
- 3248
- Halethorpe, MD
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Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
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