I ordered mine on Amazon for $210. Checked back the next day and it was $399
-
-
Yeah, $99 was a stupidly good price. I wont break into mine for a bit since I'm off to buy ~8lb of pork belly to cure and then the SV will get baptized with that. Actually I'll probably do something like a chicken first just to get a feel for it but... mmm baconComment
-
Pork belly would be a great way to christen it. I'm not going to be able to get into mine for a bit either...I have to make room for it on a middle-floor unit balcony on an old Boston triple decker, which already has a 3-burner CharBroil infrared grill, a 22" Weber kettle with a SnS, a PBC, and a Masterbuilt ThermoTemp XL propane. Good lord what's the matter with me? The SV will replace the Masterbuilt if it's as good (I really love the way it maintains temps). I really need to move. I need a bigger kitchen inside and out.Originally posted by rickgregory View PostComment
-
Just got mine assembled and fired it up.
Coupla dings in it, one in top right side of cook chamber makes it a little tight to get those upper racks in and out. I'll probably get the mallet out and see if I can straighten it out some, it's a little annoying.
Here's the monitoring of the official burn-in. Gonna throw on a bologna chunk in a bit to christen it, and I may put on a brisket to do overnight for tomorrow. We'll see how I feel.
Comment
-
Damn! Sold OutComment
-
So, how are these for holding ovens? Can they be regulated down to about 170 +/- ?Comment
-
Mine is currently on the lowest burner setting and I just filled the water pan, which brought it down about 20-30ºF, but it looks to be about 200ºF for lowest stable temp right now. I also threw some wood chunks in there, if those light up in a bit, it may go up.
Comment
Comment